AAnil Jamdagni's contacts
How to contact Anil Jamdagni
0% completed
Looking for a different Anil Jamdagni?
Sign up to search for other Anil Jamdagni's across our 850M+ professionals databaseWork Experience
Jun 2011 - Current
May 2006 - Jun 2011
Nov 2004 - May 2006
Aug 2000 - Nov 2004
Jul 1998 - Aug 2000
Education
Bachelor of Engineering (B.E.) at Delhi College of Engineering
Post Graduate Diploma at Bharatiya Vidya Bhavan bharuch
Current Company Information Kraft Heinz
Name: Kraft Heinz
Speciality: Food, Fast Moving Consumer Packaged Goods, CPG, Consumer Packaged Goods
Location: Chicago, IL, United States
Employees: 10000+
Email: michael.mullen@kraftheinzcompany.com
Description: The Kraft Heinz Company is a food and beverage manufacturing company. The company is a major producer of packaged food and beverages for distribution. They offer condiments and sau...
Skills
Communication, Public Speaking, FMCG, Product Development, Business Strategy, Operations Management, Management, Business Development, Performance Management, ManufacturingFrequently Asked Questions
What is Anil Jamdagni's minimum period of employment in the companies?
Anil Jamdagni's minimum period of employment in various companies is 1 year 6 months.What is Anil Jamdagni's average duration of employment for different companies?
On average, Anil Jamdagni works for one company for 3 years 3 monthsWhat industries has Anil Jamdagni worked in?
Anil Jamdagni works in the Food & Beverages. Previously, Anil Jamdagni worked in the Consumer Goods.What positions has Anil Jamdagni held before?
Previously, Anil Jamdagni worked as a Manager Engineering, and Assistant Manager, and Maintenance Officer, and Assistant Officer.How do I contact Anil Jamdagni?
Anil Jamdagni's email address is a********i@kraftheinz.com, phone number is +91-***-***-7841. Sign up to get contact details.Who is the CEO of the Kraft Heinz?
The CEO of the Kraft Heinz is Miguel PatricioWho are Anil Jamdagni's peers at other companies?
Anil Jamdagni's peers at other companies are Ravinder Singh
