AAndré Venter's email & phone
Opt-OutPosition:
Technical Applications Manager (Cereal Enzymes) - Anchor Yeast Bakery Specialties at Lallemand
Location:
City of Johannesburg, Gauteng, South Africa
Found email addresses for André Venter:
Found phone for André Venter:
A different André Venter?
Sign up to search for other André Venter's across our 850M+ professionals databaseWork Experience 4 years
May 2024 - Current
Feb 2024 - Apr 2024
Oct 2023 - Jan 2024
Jan 2023 - Oct 2023
Jan 2022 - Jan 2023
Education
BSc Food Science, Biochemistry & Microbiology at University of Pretoria/Universiteit van Pretoria
Postgraduate Diploma at Stellenbosch Business School
BHSc Biomedical Science at University of the Witwatersrand
Matric at St John's College
Frequently Asked Questions
What is André Venter's minimum period of employment in the companies?
André Venter's minimum period of employment in various companies is 2 months.What is André Venter's average duration of employment for different companies?
On average, André Venter works for one company for 7 monthsWhat industries has André Venter worked in?
André Venter works in the Food Production. Previously, André Venter worked in the Food & Beverages.What positions has André Venter held before?
Previously, André Venter worked as a Food Technologist, and Lead Food Technologist, and Food Technologist (Food Safety & QC), and Student Intern - Food Science.How do I contact André Venter?
André Venter's phone number is +27-***-***-5226. Sign up to get contact details.Who is the President/CEO/Director of the Lallemand?
The President/CEO/Director of the Lallemand is CarolineAndré Venter Namesakes
Other employees at Lallemand
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