André: Email & Phone Number
Opt-OutPosition:
Technical Applications Manager (Cereal Enzymes) - Anchor Yeast Bakery Specialties at Lallemand
Location:
City of Johannesburg, Gauteng, South Africa
Found email addresses for André:
Found phone for André:
A different André?
Sign up to search for other André's across our 850M+ professionals databaseWork Experience 4 years
May 2024 - Current
Feb 2024 - Apr 2024
Oct 2023 - Jan 2024
Jan 2023 - Oct 2023
Jan 2022 - Jan 2023
Their professional focus is Analytical Skills, Communication, and Customer Engagement across 3 core areas.
André holds FSSC 22000 v6 Implementation, FSSC 22000 v6 Internal Auditor, and Understanding FSSC 22000 v6 certifications.
Education
BSc Food Science, Biochemistry & Microbiology at University of Pretoria/Universiteit van Pretoria
Postgraduate Diploma at Stellenbosch Business School
BHSc Biomedical Science at University of the Witwatersrand
Matric at St John's College
André Namesakes
Other employees at Lallemand
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