AAnand Kumar's
email & phone
Opt-OutCurrent Position:
Restaurant Duty Manager at Aimee s GroupExperience:
16 yearsLocation:
Bhiwani, HaryanaHow to contact Anand Kumar
*******@gmail.com
+91-***-***-7451
Analytics
According to LinkedIn Anand Kumar started working on 2009, then the employee has changed 5 companies and 5 jobs. On average, Anand Kumar works for one company for 2 years 9 months. Anand Kumar has been working as a Restaurant Duty Manager for Aimee s Group for 1339 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Dec 2021 - Current
Dec 2021 - Current
Mar 2013 - Apr 2020
May 2012 - Nov 2012
Mar 2010 - Feb 2011
Sep 2009 - Mar 2010
Education
Bachelor's degree at Heritage Institute of Hotel and tourism
Bachelor of Arts - BA at Maharishi Dayanand University
Master's degree at Himalayan Garhwal University
Frequently Asked Questions
How long has Anand Kumar been working as a Restaurant Duty Manager?
Anand Kumar's total experience in various companies as a Restaurant Duty Manager 3 years 8 months.What is Anand Kumar's minimum period of employment in the companies?
Anand Kumar's minimum period of employment in various companies is 6 months.What is Anand Kumar's average duration of employment for different companies?
On average, Anand Kumar works for one company for 2 years 3 monthsWhat industries has Anand Kumar worked in?
Anand Kumar worked in the Hospitality, and Insurance.What positions has Anand Kumar held before?
Previously, Anand Kumar worked as a Restaurant Shift Incharge, and Restaurant Supervisor, and Management Trainee, and Food And Beverage Assistant, and Industrial Training.How do I contact Anand Kumar?
Anand Kumar's email address is *******@gmail.com, phone number is +91-***-***-7451. Sign up to get contact details.Who are Anand Kumar's peers at other companies?
Anand Kumar's peers at other companies are Wiwanthanee Mahakan and Michael John Santos and Barbie ManochaFind email for 850M+ professionals
Anand Kumar Namesakes
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