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Akshay Kumar's
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Current Position:

Chef at ROYAL CARIBBEAN GROUP (RCL)

Experience:

9 years

Location:

Hyderabad, Telangana

How to contact Akshay Kumar

Last updated:2022-05-31
email**@gmail.com
phone+91-***-***-1098
Twitter
Skype
Instagram

Analytics

According to LinkedIn Akshay Kumar started working on 2016, then the employee has changed 2 companies and 3 jobs. On average, Akshay Kumar works for one company for 2 years 3 months. Akshay Kumar has been working as a Chef for ROYAL CARIBBEAN GROUP (RCL) for 2376 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Chef at ROYAL CARIBBEAN GROUP (RCL)

Mar 2019 - Current

Chef De Partie at BARBEQUE NATION

Jun 2018 - Mar 2019

Commi 1 at REDFOX HOTEL by LEMONTREE HOTELS

Feb 2017 - May 2018

Industrial Training at REDFOX HOTEL by LEMONTREE HOTELS

Aug 2016 - Dec 2016

Education

Diploma at Diploma in Food Productionn

Intermediate at BoardofIntermediate

SSC at LoyolaModelHigh School

Frequently Asked Questions

How long has Akshay Kumar been working as a Chef?

Akshay Kumar's total experience in various companies as a Chef 6 years 6 months.

What is Akshay Kumar's minimum period of employment in the companies?

Akshay Kumar's minimum period of employment in various companies is 4 months.

What is Akshay Kumar's average duration of employment for different companies?

On average, Akshay Kumar works for one company for 9 months

What positions has Akshay Kumar held before?

Previously, Akshay Kumar worked as a Chef De Partie, and Commi 1, and Industrial Training.

How do I contact Akshay Kumar?

Akshay Kumar's email address is **@gmail.com, phone number is +91-***-***-1098. Sign up to get contact details.

Who are Akshay Kumar's peers at other companies?

Akshay Kumar's peers at other companies are Abiodun FASHOLA and Hannah Maroja and Stefano Scanu
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Akshay Kumar Namesakes

Name
Company
Position
A
Barclays Bank US
Application Security Engineer
A
Quality Assurance Engineer
A
Technical Services Manager (National)
A
Subject Matter Expert - II

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