Current Position:
Executive Chef at Radissonblu blue LusakaExperience:
22 yearsLocation:
Manama, Capital Governorate, BahrainMay 2025 - Current
Aug 2022 - Current
Mar 2019 - Aug 2022
Jul 2017 - Mar 2019
Nov 2014 - Jun 2017
Oct 2012 - Nov 2014
Oct 2011 - Sep 2012
Jun 2010 - Sep 2011
Oct 2007 - Aug 2009
Feb 2005 - May 2007
May 2003 - Jun 2005
Bachelor’s Degree at High institute of tourism &Hotels (E.G.O.T.H.) Alexandria, Egypt
Bachelor`s hotel&tourism at The Higher Insitute for Tourism and Hotels - Egoth
Associate’s Degree at Alexandria Hotel Institute (E.G.O.T.H.) Alexandria, Egypt
What is Akram Ahmed's minimum period of employment in the companies?
Akram Ahmed's minimum period of employment in various companies is 11 months.What is Akram Ahmed's average duration of employment for different companies?
On average, Akram Ahmed works for one company for 2 yearsWhat industries has Akram Ahmed worked in?
Akram Ahmed worked in the Hospitality.What positions has Akram Ahmed held before?
Previously, Akram Ahmed worked as a Executive Sous Chef, and Multi property Head Chef, and Junior Sous Chef, and Chef de partie, and Chef De Partie.How do I contact Akram Ahmed?
Akram Ahmed's email address is *********@gmail.com, phone number is +973-***-***-5764. Sign up to get contact details.Who are Akram Ahmed's peers at other companies?
Akram Ahmed's peers at other companies are Bruce Woods and Scott Baird and Hugo SaenzFind email for 850M+ professionals