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Adrian Mendoza's
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Current Position:

Executive Pastry Chef at University Club San Diego

Experience:

18 years

Location:

San Diego, California, United States

How to contact Adrian Mendoza

Last updated:2025-05-03
emaila*******a@invitedclubs.com
phone+1-***-***-3777
LinkedIn
Pinterest

Analytics

According to LinkedIn Adrian Mendoza started working on 2007, then the employee has changed 13 companies and 10 jobs. On average, Adrian Mendoza works for one company for 1 year 8 months. Adrian Mendoza has been working as a Executive Pastry Chef for University Club Atop Symphony Towers for 884 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Pastry Chef at University Club San Diego

May 2023 - Current

Catering Pastry Chef at Urban Kitchen Group

Aug 2021 - May 2023

Assistant Kitchen Manager at Wayfarer Bread and Pastry

Sep 2020 - Apr 2022

Director of Pastry at Puffer Malarkey Collective Group

Apr 2016 - Mar 2020

Pastry Chef at Searsucker

Aug 2013 - Jan 2016

Pastry Chef at Searsucker

Aug 2013 - Jan 2016

Pastry Chef at Herringbone

Jul 2013 - Jan 2016

Pastry Cook at Caulfields

Feb 2013 - Jul 2013

Lead Pastry Cook at Spago

Aug 2012 - Jul 2013

Lead Baker at B1 Breadshop

Mar 2012 - Aug 2012

Pastry Cook at Artisan House

Oct 2011 - Mar 2012

Pastry Cook II at CUT by Wolfgang Puck

Jul 2009 - Mar 2012

Restaurant Pastry Chef at The Oceanaire Seafood Room

Nov 2008 - Jul 2009

Baker at Cardamom Cafe and Bakery

Oct 2008 - Jul 2009

Pastry Chef at Anthology San Diego

Sep 2007 - Nov 2008

Education

Associate of Science - AS at The Art Institutes

Current Company Information University Club San Diego

Name: University Club San Diego

Location: San Diego, California, United States

Employees: 100-200

HQ Phone: 619-234-5200

Description: A private members club for the bold and sophisticated to dine, host and network with unforgettable San Diego views....

Skills

Food and Beverage Operations, Food, Chocolate, Cost Control, Hospitality, Food Safety, Customer Service, Culinary Skills, Serve Safe Certified, Leadership Development, Sales, Research and Development (R&D), Food , Retail, Restaurant Design, Consulting, Menu Development, Recipes, Cakes, Scheduling, Baking, Restaurants, Catering, Microsoft Office, Pastry, Microsoft Excel, Employee Relations, Microsoft Word, Fine Dining

Frequently Asked Questions

How long has Adrian Mendoza been working as a Executive Pastry Chef?

Adrian Mendoza's total experience in various companies as a Executive Pastry Chef 2 years 5 months.

What is Adrian Mendoza's minimum period of employment in the companies?

Adrian Mendoza's minimum period of employment in various companies is 5 months.

What is Adrian Mendoza's average duration of employment for different companies?

On average, Adrian Mendoza works for one company for 1 year 7 months

What industries has Adrian Mendoza worked in?

Adrian Mendoza works in the Hospitality. Previously, Adrian Mendoza worked in the Restaurants, and Management Consulting, and .

What positions has Adrian Mendoza held before?

Previously, Adrian Mendoza worked as a Catering Pastry Chef, and Assistant Kitchen Manager, and Director of Pastry, and Pastry Chef, and Pastry Cook.

How do I contact Adrian Mendoza?

Adrian Mendoza's email address is a*******a@invitedclubs.com, phone number is +1-***-***-3777. Sign up to get contact details.

Who is the President/CEO/Director of the University Club San Diego?

The President/CEO/Director of the University Club San Diego is Mitch Semon

Who are Adrian Mendoza's peers at other companies?

Adrian Mendoza's peers at other companies are Jason Langthorne and Frank Vilpoux and Alexandra Inkley
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