

Whiskey Kitchen Information
Contact top employees from
Whiskey Kitchen
Summary
Whiskey Kitchen is a partnership company that has been in the industry for 12 years. The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 46. To connect with Whiskey Kitchen employee register on SignalHire.
Organization Website | whiskey.kitchen |
Phone Number | 9198033181 |
Industries | |
Headquarters Location | 201 W Martin St., Raleigh, NC, 27601 US |
Employees Size | 100-200 employees |
Specialties | Whiskey, Southern Cuisine |
Founded | 2014 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Whiskey Kitchen shows a diverse range of experience levels:
6% have been with the company for less than 1 year11% for 1–2 years11% for 3–4 years22% for 5–7 years28% for 8–10 years22% have over 11 years of service at Whiskey KitchenContact top employees from
Whiskey Kitchen
Brittni Slabaugh
Head Server
Megan Zimmerman
Head Server
Brooke Robertson
Head Server
Chacie White
Hostess and Event Coordinating Assistant
Draik Woods
Line Cook
Tony Lewis
Cook
Johanna Newman
General Manager
Blaine Butler
Event Manager
Alyssa Grella
Server/Hostess
Trevor Hinshaw
Food Server
Victoria Bonsant
Bartender
Sarah Alexander
Server
Jared Bouchard
Restaurant General Manager
Savannah Higgins
Hostess
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FAQ
Whiskey Kitchen operates in the Dining industries. More details can be found on the official website: whiskey.kitchen.
The headquarters of Whiskey Kitchen are located in Raleigh, United States.
You can contact Whiskey Kitchen by phone at 9198033181.
Whiskey Kitchen currently employs 100-200 people.
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