Turning Point Restaurants
Turning Point Restaurants

Turning Point Restaurants Information

Contact top employees from Turning Point Restaurants

Summary

Turning Point Restaurants is a private company that has been in the industry for 28 years. The company currently specializes in the Restaurants, Restaurants areas. The position of the Founder & CEO is occupied by Kirk Ruoff. Its headquarters is located at Eatontown, New Jersey, USA. The number of employees ranges from 1 to 25. The annual revenue of Turning Point Restaurants varies between 5.0M and 25M. Total funding of the company - $2M. To connect with Turning Point Restaurants employee register on SignalHire.

Organization Website

turningpointrestaurants.com

Social Links

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Phone Number

7326769785

Industries

Headquarters Location

Oakhurst, New Jersey, 07755 US

Employees Size

500-1000 employees

Specialties

Restaurant, Breakfast, Brunch, Lunch, Coffee, Franchise, Franchisor

SIC Code

7011

DMA Code

New York Metropolitan Area

Founded

1998

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Turning Point Restaurants shows a diverse range of experience levels:
4% have been with the company for less than 1 year23% for 1–2 years15% for 3–4 years12% for 5–7 years19% for 8–10 years27% have over 11 years of service at Turning Point Restaurants
Ex-employees positions
In Company
In New Company
Contact top employees from Turning Point Restaurants
Victoria Robles
Food Server/Certified Trainer
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Gabriella Viana
Team Supervisor
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Allyson Wallover
Assistant Manager
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Grace Mazur
Food Server
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Elise Gill
Food Server
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Katherine McClarren
Food Service Worker
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Ryan Avidano
Server/Supervisor
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Dwayne Brooks
Managing Partner
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Patrick Shalloo
Chief Financial Officer
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Meghan Trivett
General Manager
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Michael Sharkey
Manager/Facilities and Maintenance Turning Point Restaurant
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Carla Romano
Marketing Manager
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Steve Peters
Project Manager
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Ashley Williams
District Manager
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Grace Rizzuto
General Manager
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Evan Weissman
Culinary Director
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Dania Zapata
Employee Relations Manager
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FAQ

Turning Point Restaurants operates in the Dining industries. More details can be found on the official website: turningpointrestaurants.com.
The headquarters of Turning Point Restaurants are located in Oakhurst, United States.
The current CEO of Turning Point Restaurants is Kirk Ruoff
You can contact Turning Point Restaurants by phone at 7326769785.
Turning Point Restaurants currently employs 500-1000 people.
Turning Point Restaurants's revenue is approximately 15M.

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