True Food Kitchen
True Food Kitchen

True Food Kitchen Information

Contact top employees from True Food Kitchen

Summary

True Food Kitchen is a private company that has been in the industry for 18 years. The company currently specializes in the Restaurants, Restaurants areas. The position of the CEO is occupied by Christine Barone. Its headquarters is located at Phoenix, Arizona, USA. The number of employees ranges from 1.0K to 5.0K. The annual revenue of True Food Kitchen varies between 100M and 500M. To connect with True Food Kitchen employee register on SignalHire.

Organization Website

truefoodkitchen.com

Social Links

facebooklinkedIntwitter

Phone Number

480-212-0175

Industries

Headquarters Location

8605 E Raintree Dr, Scottsdale, Arizona, 85260 US

Employees Size

1000-5000 employees

Specialties

Healthy Food, Hospitality, Fresh Ingredients, Career Development and Opportunities, restaurant management, culinary management, Growing Brand

SIC Code

2030

DMA Code

Phoenix Metropolitan Area

Founded

2008

Estimated Annual Revenue

$100M - 500M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
1998Privately
Held
10K - 50K 2.3B $300M
1993Public
Company
50K - 100K 6.8B $600M
2004Privately
Held
1.0K - 5.0K 66.6M $0
1998Privately
Held
250 - 500 36.8M $0

Estimated Website Traffic

The chart shows a growth in traffic to the truefoodkitchen.com website. In November, traffic increased to 1947755, compared to 1733663 in the previous month. The highest traffic in 2025 was recorded in November, reaching 1947755 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at True Food Kitchen shows a diverse range of experience levels:
2% have been with the company for less than 1 year20% for 1–2 years18% for 3–4 years24% for 5–7 years25% for 8–10 years11% have over 11 years of service at True Food Kitchen
Ex-employees positions
In Company
In New Company
Contact top employees from True Food Kitchen
Alyssa Reader
Social Media and Marketing Coordinator
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Mary Spiel
Talent Acquisition Coordinator
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Pouria Malihi
Food and Beverage
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Alana Sanford
Assistant General Manager
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Giulia Nuernberg
Bartender/Server
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Joseph Bazzi
Director of Beverage and Director of Training
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Denny Post
Board Member
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Samantha Abed
Senior Manager of Talent Acquisition
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Kate Glende
Senior Accounting Manager
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Tyler Sughroue
Senior Manager of Finance
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Peter Koumas
Chief Financial Officer
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Max Bartolomeo
General Management
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Barry Tierney
Restaurant Manager
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Andre Moore
Staff Accountant
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Janelle Ross
Director Operations Services
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Melissa Heidman
General Counsel
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Steve Powers
General Manager Operations
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Francesca Connolly
Restaurant Sales Manager - Southeast Territory
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Kellyn Turrietta
Key-Hourly Manager, Server, Take-Out, Hostess
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FAQ

True Food Kitchen operates in the Dining industries. More details can be found on the official website: truefoodkitchen.com.
The headquarters of True Food Kitchen are located in Scottsdale, United States.
The current CEO of True Food Kitchen is Christine Barone
You can contact True Food Kitchen by phone at 480-212-0175.
True Food Kitchen currently employs 1000-5000 people.
True Food Kitchen's revenue is approximately 170M.
Well-known competitors of True Food Kitchen include Flynn Group, Chipotle Mexican Grill, talabat and Wolfgang Puck Catering.

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