Thomas Keller Restaurant Group
Thomas Keller Restaurant Group

Thomas Keller Restaurant Group Information

Contact top employees from Thomas Keller Restaurant Group

Summary

The company currently specializes in the Hospitality area. Its headquarters is located at US. The estimated number of employees - 397. To connect with Thomas Keller Restaurant Group employee register on SignalHire.

Organization Website

thomaskeller.com

Industries

Headquarters Location

6540 Washington St, Yountville, CA, 94599 US

Employees Size

1000-5000 employees

Estimated Website Traffic

The chart shows a decline in traffic to the thomaskeller.com website. In December, traffic decreased to 1945086, compared to 2224421 in the previous month. The highest traffic in 2025 was recorded in November, reaching 2224421 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Thomas Keller Restaurant Group shows a diverse range of experience levels:
1% have been with the company for less than 1 year14% for 1–2 years14% for 3–4 years11% for 5–7 years10% for 8–10 years50% have over 11 years of service at Thomas Keller Restaurant Group
Ex-employees positions
In Company
In New Company
Contact top employees from Thomas Keller Restaurant Group
Matt Chin
Chef De Partie (Cookie Station)
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Austin Campbell
Private Dining Coordinator
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Ericka Briscoe
General Manager
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Matthew Finney
Bouchon Dining Room Manager
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Andie Nibler
Social Media Manager
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Lindsay Griess
Captain at The French Laundry
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Rachael Bova
Sales and Marketing at Regiis Ova
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Angela Mariscal
The French Laundry
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Spencer Large
Systems Administrator
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Eric Jefferson
Associate Director of Education & Training
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Dan Ziebell
Chef De Cuisine
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Chris Laico
Chef de Partie
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Yana Syrneva
Bartender at Per Se
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Brandon Calle
Chef De Partie
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Nicholas Bonamico
Pastry Chef Bouchon & Bouchon Bakery
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Jahsid Matias
Kitchen Server
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Karla Marro
Executive Pastry Chef
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Beavis Yeo
Chef De Partie Saucier
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Kaihan Qazen
Chef De Partie
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Daniel Bünter
General Manager at Regiis Ova Caviar & Champagne Lounge
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Narinder Singh
Food and Beverage Specialist
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David Simms
Director of Culinary Operations and Development
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FAQ

Thomas Keller Restaurant Group operates in the Service industry industries. More details can be found on the official website: thomaskeller.com.
The headquarters of Thomas Keller Restaurant Group are located in Yountville, United States.
Thomas Keller Restaurant Group currently employs 1000-5000 people.

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