The Bartolotta Restaurants
The Bartolotta Restaurants

The Bartolotta Restaurants Information

Contact top employees from The Bartolotta Restaurants

Summary

The Bartolotta Restaurants is a private company. The company currently specializes in the Restaurants area. The position of the President is occupied by Joe Bartolotta. Its headquarters is located at Milwaukee, Wisconsin, USA. The number of employees ranges from 25 to 100. The annual revenue of The Bartolotta Restaurants varies between 100K and 5.0M. To connect with The Bartolotta Restaurants employee register on SignalHire.

Organization Website

bartolottas.com

Social Links

twitterfacebook

Phone Number

414-258-7885

Industries

Headquarters Location

520 West McKinley Avenue, Milwaukee, Wisconsin, 53212 US

Employees Size

500-1000 employees

Specialties

Fine Dining, Restaurants, Catering, Business Meetings, Special Events, Private Dining, Weddings, Non-Profit Events, Chef Events, Winemaker Dinners, Culinary Excellence, Author Dinners

SIC Code

7011

DMA Code

Milwaukee Metropolitan Area

Founded

1993

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
1987Privately
Held
100 - 250 80.8M $4.4M
1976Privately
Held
25 - 100 1.5M $0
1968Public
Company
25 - 100 5.8M $0
2009Privately
Held
25 - 100 < 1M $0

Estimated Website Traffic

The chart shows a decline in traffic to the bartolottas.com website. In December, traffic decreased to 220479, compared to 277842 in the previous month. The highest traffic in 2025 was recorded in August, reaching 428200 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at The Bartolotta Restaurants shows a diverse range of experience levels:
3% have been with the company for less than 1 year12% for 1–2 years5% for 3–4 years12% for 5–7 years17% for 8–10 years50% have over 11 years of service at The Bartolotta Restaurants
Ex-employees positions
In Company
In New Company
Contact top employees from The Bartolotta Restaurants
Seyaye Fett
Senior Marketing Coordinator
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Emily
Butcher
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Julie Gerber
Director of Catering & Club Operations at The Commodore - A Bartolotta Restaurant
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Angelina DAmico
Lead Mixologist at The Commodore a Bartolotta Restaurant
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Justin Crowe
General Manager
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Tommy Girrbach
General Manager
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Marni Kraft
Sales and Catering Manager
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Amber Patt
Restaurant Manager
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Rachel Wiesner
General Manager
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Madeline Cope
Senior Catering Sales Manager
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Amanda Latawiec
Operations Manager
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Melissa Schultz
Restaurant and Catering Manager
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Michael Genre
Executive Chef
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Stephanie Marquez
Payroll and Benefits Specialist
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Zhi Schroeder
Serving Assistant
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Joanne Reardon
Senior Director of Finance
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FAQ

The Bartolotta Restaurants operates in the Dining industries. More details can be found on the official website: bartolottas.com.
The headquarters of The Bartolotta Restaurants are located in Milwaukee, United States.
The current CEO of The Bartolotta Restaurants is Joe Bartolotta
You can contact The Bartolotta Restaurants by phone at 414-258-7885.
The Bartolotta Restaurants currently employs 500-1000 people.
You can contact The Bartolotta Restaurants by phone at 414-258-7885, by email at pr@bartolottas.com, through social media (Twitter, Facebook), or via the contact form on bartolottas.com.
The Bartolotta Restaurants's revenue is approximately 2.9M.
Well-known competitors of The Bartolotta Restaurants include Harry Caray's Restaurant Group, Saz's Hospitality Group, Zilli Hospitality Group and Brazen Standard Hospitality.

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