Seaboard Foods Information
Summary
Seaboard Foods is a product/brand/service company that has been in the industry for 31 years. The company currently specializes in the Food Production, Food Processing, Meat, Poultry & Fish areas. The position of the President & CEO is occupied by Peter Brown. Its headquarters is located at Shawnee Mission, Kansas, USA. The number of employees ranges from 5.0K to 10K. The annual revenue of Seaboard Foods varies between 1.0B and 5.0B. To connect with Seaboard Foods employee register on SignalHire.
Organization Website | seaboardfoods.com |
Social Links |    |
Phone Number | 1-913-261-2600, (877)286-3754 |
Industries | |
Headquarters Location | 9000 W. 67th St, Merriam, KS, 66202 US |
Employees Size | 5000-10000 employees |
Specialties | Pork Production, Pork Processing, Value-Added Pork Products, Agriculture, Food Production |
SIC Code | 4700 |
DMA Code | Kansas City Metropolitan Area |
Founded | 1995 |
Estimated Annual Revenue | $1.0B - 5.0B |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1972 | Privately Held | 250 - 500 | 247.7M | $2M | |
| 1970 | Public Company | 10K - 50K | 2.7B | $0 | |
| 2006 | Privately Held | 1.0K - 5.0K | 1.6B | $0 | |
| 1936 | Public Company | 50K - 100K | 16B | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Length of Employment
Employee tenure at Seaboard Foods shows a diverse range of experience levels:
2% have been with the company for less than 1 year16% for 1–2 years19% for 3–4 years15% for 5–7 years19% for 8–10 years29% have over 11 years of service at Seaboard FoodsEx-employees positions
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