Restaurant Associates
Restaurant Associates

Restaurant Associates Information

Contact top employees from Restaurant Associates

Summary

Restaurant Associates is a private company that has been in the industry for 73 years. The company currently specializes in the Food & Beverages area. The position of the CEO is occupied by Dick Cattani. Its headquarters is located at New York, New York, USA. The number of employees ranges from 100 to 250. The annual revenue of Restaurant Associates varies between 25M and 100M. To connect with Restaurant Associates employee register on SignalHire.

Organization Website

restaurantassociates.com

Social Links

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Phone Number

212-613-5500

Industries

Headquarters Location

132 W 31st Street, New York, 10001 US

Employees Size

1000-5000 employees

Specialties

Foodservice, hospitality, catering, corporate dining, experience, restaurants, cultural centers, wine, cocktails, sustainability, wellness, DEIB, inclusion, empathy

DMA Code

New York Metropolitan Area

Founded

1953

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
1997Privately
Held
25 - 100 4.6M $150K
1895Privately
Held
100 - 250 36.8M $0

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Restaurant Associates shows a diverse range of experience levels:
1% have been with the company for less than 1 year11% for 1–2 years11% for 3–4 years12% for 5–7 years16% for 8–10 years49% have over 11 years of service at Restaurant Associates
Ex-employees positions
In Company
In New Company
Contact top employees from Restaurant Associates
Greg Poplewko
Global Vice President of Food and Beverage @ Morgan Stanley
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Jamie Christinzio
Director of Catering Sales, Winterthur Museum, Garden & Library
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Anthony Verga
Executive Chef
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Nicole Schultz
General Manager/Director of Ops
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Fitzgerald Garcia
General Manager
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Jackie McNulty
Director of Catering and Special Events
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Ryan Downes
Director of Catering @ Deutsche Bank Center
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Keith Mahoney
Director of Catering
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Nicholas Bassolino
Regional Director of Operations
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Sheyael Cotter
Kitchen Supervisor
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Troy Dornbusch
Director of Dining Services
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Joao Oliveira
Director Of Business Development
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Ashley Kvist
Project Manager - Operational Excellence
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Luz Gonzalez
Director Of Catering
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Dariusz Naltner
Executive Chef
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Jeff Barnhart
Regional Director of Operations
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Jeff Linzenbold
Director Of Dining Services
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Dustin Lofdahl
Multi Unit Manager
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Gideon Berman
Senior Catering Manager
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Cornell Carby
Chef De Cuisine
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Hariyono Yono
store manager resto
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Gilberto Morales
Restaurant Specialist
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Robert Kim
Food And Beverage Operations Manager
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fawziaaa elsaid
Customer Manager
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Beatriz Loor
Manager, Cafe SR
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FAQ

Restaurant Associates operates in the Food Services industries. More details can be found on the official website: restaurantassociates.com.
The headquarters of Restaurant Associates are located in New York, United States.
The current CEO of Restaurant Associates is Dick Cattani
You can contact Restaurant Associates by phone at 212-613-5500.
Restaurant Associates currently employs 1000-5000 people.
Restaurant Associates's revenue is approximately 61.1M.
Well-known competitors of Restaurant Associates include NATURALLY DELICIOUS and Riviera Hospitality Group.

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