Levain Bakery Information
Summary
Levain Bakery is a private company that has been in the industry for 31 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods areas. The position of the CEO is occupied by Andy Taylor. Its headquarters is located at New York, New York, USA. The number of employees ranges from 100 to 250. The annual revenue of Levain Bakery varies between 25M and 100M. To connect with Levain Bakery employee register on SignalHire.
Organization Website | levainbakery.com |
Social Links |    |
Phone Number | 212-874-6080 |
Industries | |
Headquarters Location | 167 West 74th Street, New York City, New York, US |
Employees Size | 200-500 employees |
Specialties | Baked on-site, fresh every day from the finest natural ingredients, Cookies, Legendary baked goods, Rustic breads |
DMA Code | New York Metropolitan Area |
Founded | 1995 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2017 | Privately Held | 1-10 | < 1M | $97M | |
| 1998 | Partnership | 25 - 100 | 24.8M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Length of Employment
Employee tenure at Levain Bakery shows a diverse range of experience levels:
2% have been with the company for less than 1 year16% for 1–2 years30% for 3–4 years19% for 5–7 years7% for 8–10 years26% have over 11 years of service at Levain BakeryEx-employees positions
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