Kei Concepts
Kei Concepts

Kei Concepts Information

Contact top employees from Kei Concepts

Summary

In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolution...Show more

Organization Website

keiconcepts.info

Social Links

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Phone Number

(714) 369-4083

Industries

Headquarters Location

17011 Beach Blvd, Huntington Beach, CA, 92647 US

Employees Size

500-1000 employees

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Kei Concepts shows a diverse range of experience levels:
4% have been with the company for less than 1 year32% for 1–2 years32% for 3–4 years18% for 5–7 years14% for 8–10 years
Ex-employees positions
In Company
In New Company
Contact top employees from Kei Concepts
Trang Han
Senior Marketing Coordinator
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Tan Dang
Construction Coordinator
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Janie Chounramany
ROL Handroll Bar - Line Cook
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Yen Nguyen
Coordinator/Hostess
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Anthony Le
Regional Manager
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Kelvin
Executive Assistant
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Dalenna Brown
Assistant Manager
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Franklin Bui
Corporate Bartender
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Claire Crade
Brand Marketing Manager
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April Ayoung Son
Assistant Construction Manager
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Edbert Nguyen
Assistant Kitchen Manager
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Edward Bui
Director of IT
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Eesha Das
Human Resources Generalist
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Thao Bui
Operations Development Manager
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Nguyen Ho
Accounting Manager
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Keeler Maxwell Ryan
Regional Manager - ROL Hand Roll Bar
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Vance Hirota
Front of the House Worker
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Nicholas Choi
Assistant Manager
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Vuong Nguyen MSF
Finance Associate
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FAQ

Kei Concepts operates in the Dining industries. More details can be found on the official website: keiconcepts.info.
The headquarters of Kei Concepts are located in Huntington Beach, United States.
You can contact Kei Concepts by phone at (714) 369-4083.
Kei Concepts currently employs 500-1000 people.

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