Classic Fine Foods Group Information
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Classic Fine Foods Group
Summary
Classic Fine Foods Group is a private company that has been in the industry for 27 years. The company currently specializes in the Food & Beverages, Food Processing, Baked Goods, Frozen & Prepared Foods, Food Distribution areas. The position of the CEO is occupied by Fergus Balfour. Its headquarters is located at Kwai Chung, Other, HK. The number of employees ranges from 25 to 100. The annual revenue of Classic Fine Foods Group varies between 5.0M and 25M. To connect with Classic Fine Foods Group employee register on SignalHire.
Organization Website | classicfinefoods.com |
Phone Number | 852-2612-2066 |
Industries | |
Headquarters Location | 20/F, Skyline Tower 39 Wang Kwong Road, Hong Kong, Hong Kong HK |
Employees Size | 1000-5000 employees |
Specialties | Food Service Specialist , Gourmet Products, Haute Cuisine, Luxury Hotels , Fine Dining Restaurants, Pastry Shops , Department Stores, Gourmet Food Outlets , Delicatessen Wholesale , Horeca , Food Distribution , Food Importer and Distributor , Michelin guide, Unique gourmet products , Luxury Foods , Fine Dining , High quality ambient products , High quality fresh products , High quality frozen products , Premium ingredients |
SIC Code | 2030 |
Founded | 2000 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| - | Privately Held | 25 - 100 | 8.6M | $0 | |
| - | - | 10-50 | < 1M | $350K | |
| - | Privately Held | 100-200 | < 1M | $0 |
Subsidiaries and Affiliated Companies
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Classic Fine Foods Group shows a diverse range of experience levels:
1% have been with the company for less than 1 year10% for 1–2 years9% for 3–4 years22% for 5–7 years25% for 8–10 years33% have over 11 years of service at Classic Fine Foods GroupEx-employees positions
In Company
In New Company
Contact top employees from
Classic Fine Foods Group
Rose Flood
Office Manager
Maureen Bruno CQT
Quality and Food Safety Manager
Riley Choy
Senior Customer Service Officer
Edouard Ecorcheville
General Manager Jakarta
Imad Manseri
Category Manager - Meat & Poultry
Antoine de la Mardière
National Sales Director
Vassili De Boel
National Sales Director
William Fong
Key Account Manager
Sonnens Aldy
Assistant Sales Manager
Saskia Amelia
Sales Executive
Atikha Faradhillah
National Marketing Supervisor
Nguyen Thi Ngoc Lan
Marketing Manager
Bagus Bayu Adhyaksa Suputra
Operational Marketing Supervisor
Tadashi Goto
Finance Director
Jeanette Asaytuno
Senior Customer Service & Sales Support Manager
Nussara Sukkrabil
Account AP, Human Resouce
Desy Magdalena
People and Culture Manager
Sin Yee Lim
Assistant Purchasing Manager
Jesica Tania
Sales Executive
Ma Kathrina Laylo
Purchaser/ Customer Service
Hendrik Durot
Abu Dhabi and Export Sales Manager
RUBIO VIRGINIE
Key account manager and Dairy specialist
Salinda Nuwan
Logistics Executive
TRONG TIEN DO
Sales Executive
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FAQ
Classic Fine Foods Group operates in the Food Services industries. More details can be found on the official website: classicfinefoods.com.
The headquarters of Classic Fine Foods Group are located in Hong Kong, Hong Kong.
The current CEO of Classic Fine Foods Group is Fergus Balfour
You can contact Classic Fine Foods Group by phone at 852-2612-2066.
Classic Fine Foods Group currently employs 1000-5000 people.
Classic Fine Foods Group's revenue is approximately 13.8M.
Well-known competitors of Classic Fine Foods Group include Dish , Classic Foods and Indoguna.
