Charter Foods Information
Contact top employees from
Charter Foods
Summary
The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 75. To connect with Charter Foods employee register on SignalHire.
Industries | |
Headquarters Location | Lexington, Tennessee, US |
Employees Size | 100-200 employees |
Employees Turnover 1 quarter 2026
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Charter Foods shows a diverse range of experience levels:
6% have been with the company for less than 1 year11% for 1–2 years14% for 3–4 years11% for 5–7 years9% for 8–10 years49% have over 11 years of service at Charter FoodsContact top employees from
Charter Foods
S
Stephen Luna
General Manager
B
Brendan Bessette
Shift Team Lead
E
Eric Brookes
Regional Director of Operations
M
Missy Neal
District Manager
W
William Mason
General Manager
A
Amy Fambrough
Field Recruiter Taco Bell/Long John Silver's
T
Terie McDuffie
Field Training Manager
A
April Pieropan
Area Coach
X
Xavier Myers
General Manager
E
Elijah Fleming
Market Coach
C
Christopher Rowe
Assistant General Manager
D
Dionte Dukes
Fast Food Team Member
B
Bradley Locke
Restaurant Operations Manager
B
Brandon Smith
Manager
W
Wendy Williams
General Manager
J
Joseph Cappitte
Lead Facility Technician
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FAQ
The headquarters of Charter Foods are located in Lexington, United States.
Charter Foods currently employs 100-200 people.
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