American Culinary Federation Information
Summary
American Culinary Federation is a ngo/npo/nfp/organization/association company that has been in the industry for 97 years. The company currently specializes in the Food & Beverages, Dining & Catering Services areas. Its headquarters is located at Augustine, Florida, USA. The number of employees ranges from 25 to 100. The annual revenue of American Culinary Federation varies between 5.0M and 25M. To connect with American Culinary Federation employee register on SignalHire.
Organization Website | acfchefs.org |
Social Links |   |
Phone Number | 904-940-0741 |
Industries | |
Headquarters Location | American Culinary Federation, Jacksonville, Florida, 32216 US |
Employees Size | 10-50 employees |
Specialties | Certification, Professional Development, Programmatic Accreditation, culinary, professional association |
SIC Code | 7200 |
DMA Code | Jacksonville Metropolitan Area |
Founded | 1929 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Estimated Website Traffic
The chart shows a growth in traffic to the acfchefs.org website. In February, traffic increased to 129730, compared to 127953 in the previous month. The highest traffic in 2026 was recorded in February, reaching 129730 visits.
Employees Turnover 1 quarter 2026
Number of employees switched from or switched to
Length of Employment
Employee tenure at American Culinary Federation shows a diverse range of experience levels:
1% have been with the company for less than 1 year4% for 1–2 years2% for 3–4 years9% for 5–7 years3% for 8–10 years81% have over 11 years of service at American Culinary Federation
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