Allergic to Salad
Allergic to Salad

Allergic to Salad Information

Contact top employees from Allergic to Salad

Summary

Allergic to Salad is a private company. The company currently specializes in the Health, Wellness and Fitness area. The number of employees ranges from 1 to 25. The annual revenue of Allergic to Salad varies between 100K and 5.0M. To connect with Allergic to Salad employee register on SignalHire.

Organization Website

allergictosalad.com

Social Links

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Industries

Headquarters Location

New York, NY, 10007 US

Employees Size

1-10 employees

Specialties

Education, Kids, Culinary, Cooking, STEAM, STEM, CORE, Curriculum, Schools, After School, Classes, Learning, Food, Children, Affordable, WBE, DOE, in-school, NYC

SIC Code

8200

Founded

2013

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Employees Turnover 3 quarter 2025

Length of Employment
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Employee tenure at Allergic to Salad shows a diverse range of experience levels:
3% have been with the company for less than 1 year13% for 1–2 years10% for 3–4 years35% for 5–7 years29% for 8–10 years10% have over 11 years of service at Allergic to Salad
Contact top employees from Allergic to Salad
Genevieve Harding
Partnerships & Development Coordinator
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Stacey Ornstein
Founder & Director
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Winnie Dapaah
School Food Educator
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Cintia Diaz
Culinary Instructor
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Nicolas Cruz
Food Educator (Independent Contractor)
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Janelle Sochet
Nutrition Educator
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Halimah Kihulo
Food Educator
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Achia Sharna
Culinary Educator
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Aimee Chen
Food Educator
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FAQ

Allergic to Salad operates in the Bookkeeping industries. More details can be found on the official website: allergictosalad.com.
The headquarters of Allergic to Salad are located in New York, United States.
Allergic to Salad currently employs 1-10 people.
Allergic to Salad's revenue is approximately < 1M.
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