Vessel Kitchen: Detailed Company Information & Corporate Profile

Contact top employees from Vessel Kitchen

Summary

The company currently specializes in the Restaurants area. The annual revenue of Vessel Kitchen varies between 10M and 50M. To connect with Vessel Kitchen employee register on SignalHire.

Vessel Kitchen Websitevesselkitchen.com
Industries
Vessel Kitchen Headquarters address905 E 900 S, Salt Lake City, Utah, 84105 US
Company Size200-500 employees
SpecialtiesHealthy Eating, Salads & Grain Bowls, Fast Casual Dining, Family Dining, Quick Service Restaurant, Vegan, Gluten Free
Founded2016
Estimated Annual Revenue$10M - 50M

Workforce Turnover

Number of staff members switched

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Corporate Tenure Analytics

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Vessel Kitchen's workforce includes employees across a wide range of tenure levels.

15% have been with the company for less than 1 year15% have been with the company for 1 to 2 years15% have been with the company for 3 to 4 years46% have been with the company for 5 to 7 years8% have been with the company for 8 to 10 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Vessel Kitchen
Phone (1)
+1-***-***-1701
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Phone (1)
+1-***-***-3392
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Roee Levy
Roee LevyDirector of Development & Innovation
Phone (1)
+1-***-***-0941
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Damaris Cittadini
Damaris CittadiniDirector of Marketing
Email (4)
d*****s@squattypotty.com , d*****s@lashbrookdesigns.com , d*******c@trypmd.com , ...
Phone (1)
+1-***-***-6350
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Alana Babington Hearn
Alana Babington HearnDirector of Administration and Human Resources
Phone (1)
+1-***-***-4561
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Haven Winston
Haven WinstonTraining and Compliance Manager
Phone (1)
+1-***-***-3198
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Hannah Shalvey
Hannah ShalveyGeneral Manager
Email (4)
s***@starbucks.com , s***@yahoo.com , s***@aol.com , ...
Phone (3)
+1-520-***-**69 , +1-520-***-**10 , ...
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Phone (1)
+1-***-***-3249
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Joseph Kahoonei
Joseph KahooneiDirector of Restaurants
Phone (1)
+1-***-***-0654
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Dallin Harris
Dallin HarrisDirector of Accounting
Phone (1)
+1-***-***-7204
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Marist Wrenn
Marist WrennFood Service Worker
Phone (1)
+1-***-***-2775
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Andrew Shrader
Andrew ShraderCulinary Director
Email (1)
a***@yahoo.com
Phone (3)
+1-520-***-**98 , +1-870-***-**19 , ...
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Ashton Capener
Ashton CapenerCrew Member
Email (4)
c***@mcdonalds.com , c***@aol.com , a***@gmail.com , ...
Phone (3)
+1-870-***-**68 , +1-520-***-**64 , ...
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Amelia Shartz
Amelia ShartzGeneral Manager
Phone (1)
+1-***-***-8902
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Ashleigh Dougherty
Ashleigh DoughertyDirector of Operations
Email (3)
d***@sundanceresort.com , d***@stregis.com , d***@yahoo.com
Phone (4)
+1-623-***-**51 , +1-520-***-**60 , ...
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McKenna Lambson
McKenna LambsonTeam Member
Phone (1)
+1-***-***-6670
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Vessel Kitchen Corporate Information: FAQ

Vessel Kitchen operates in the Dining industries. More details can be found on the official website: vesselkitchen.com.
The headquarters of Vessel Kitchen are located in Salt Lake City, United States.
Vessel Kitchen currently employs 200-500 people.
Vessel Kitchen's revenue is approximately 42.2M.

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