Vessel Kitchen Information
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Vessel Kitchen
Summary
Vessel Kitchen is a privately held company that has been in the industry for 10 years. The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 66. To connect with Vessel Kitchen employee register on SignalHire.
Organization Website | vesselkitchen.com |
Industries | |
Headquarters Location | 905 E 900 S, Salt Lake City, Utah, 84105 US |
Employees Size | 200-500 employees |
Specialties | Healthy Eating, Salads & Grain Bowls, Fast Casual Dining, Family Dining, Quick Service Restaurant, Vegan, Gluten Free |
Founded | 2016 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
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Number of employees by department
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Length of Employment
Employee tenure at Vessel Kitchen shows a diverse range of experience levels:
8% have been with the company for less than 1 year23% for 1–2 years15% for 3–4 years38% for 5–7 years15% for 8–10 yearsDiscover More
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Vessel Kitchen
Vinicius Sousa
Cook
Bianca Festavan
Line Cook
Paige Carrillo
Associate
Amelia Shartz
Assistant General Manager
Parker Pratt
Food Service Worker
Mckayla Naso
Marketing Team Member
Riley Finlayson
Team Lead
Ashleigh Dougherty
Director of Operations
Damaris Cittadini
Director of Marketing
Alana Babington Hearn
Director of Administration and Human Resources
Haven Winston
Training and Compliance Manager
Hannah Shalvey
General Manager
Joseph Kahoonei
Director of Restaurants
Dallin Harris
Director of Accounting
Hudson Ebbers
Team Member
Nathaniel Bean
Sous Chef
Marist Wrenn
Food Service Worker
Andrew Shrader
Culinary Director
Morgan Cheney
General Manager
Ashton Capener
Crew Member
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FAQ
Vessel Kitchen operates in the Dining industries. More details can be found on the official website: vesselkitchen.com.
The headquarters of Vessel Kitchen are located in Salt Lake City, United States.
Vessel Kitchen currently employs 200-500 people.
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