Shully's Cuisine & Events Information
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Shully's Cuisine & Events
Summary
Shully's Cuisine & Events is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Thiensville, Wisconsin, USA. The number of employees ranges from 250 to 500. The annual revenue of Shully's Cuisine & Events varies between 25M and 100M. To connect with Shully's Cuisine & Events employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
SIC Code
7380, 8742
DMA Code
Milwaukee Metropolitan Area
Founded
1983
Estimated Annual Revenue
$25M - 100M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Shully's Cuisine & Events shows a diverse range of experience levels:
4% have been with the company for less than 1 year7% for 1–2 years19% for 3–4 years11% for 5–7 years15% for 8–10 years44% have over 11 years of service at Shully's Cuisine & EventsEx-employees positions
In Company
In New Company
Contact top employees from
Shully's Cuisine & Events
Mike Schwieters
Packing Department Director
Hadley Shully
Head Chef
Beth Shully
Consultant for Shully’s Cuisine & Events
Jacob Shully
Business Owner
Nina Darling
Event Coordinator
Olivia Rivest
Event Planner
Cathy Wisniewski
Staff Director
Joshua Davis
Assistant Event Coordinator
Sarah Meinert
Assistant Event Coordinator
Charlie Rosmann
Bartender
Nikalis Klessig
Event Associate
David Alexander
Bartender/Server
Tim Sampson
Lead Event Chef
Tyge Plater
Packing Department Assistant
Katelyn Braunstein
Lead Server, Lead Bartender
Cassandra Patchett
Event Associate
