Uncle Julio's Restaurant Group
Uncle Julio's Restaurant Group

Uncle Julio's Restaurant Group Information

Contact top employees from Uncle Julio's Restaurant Group

Summary

Uncle Julio's Restaurant Group is a private company that has been in the industry for 39 years. The company currently specializes in the Restaurants area. The position of the President & CEO is occupied by Tom Vogel. Its headquarters is located at Irving, Texas, USA. The number of employees ranges from 100 to 250. The annual revenue of Uncle Julio's Restaurant Group varies between 100K and 5.0M. To connect with Uncle Julio's Restaurant Group employee register on SignalHire.

Industries

Restaurants

Headquarters Location

Employees Size

1000-5000 employees

Specialties

Mexican Cuisine, Full-service, Restaurant Management, creating Mexican memories, engaging culture, food service, scratch kitchen, high volume, restaurants, General Managers, Assistant General Managers, Hospitality, Culinary, Front of the House, Back of the House, Fresh Ingredients, hand crafted margaritas, mesquite grilled meats, polished casual dining, Assistant Managers, Leadership, Engaging Culture

SIC Code

7380

DMA Code

Dallas-fort Worth Metropolitan Area

Founded

1986

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Subsidiary

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Organization Website

Social Links

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Phone Number

972-554-6886

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Uncle Julio's Restaurant Group shows a diverse range of experience levels:
1% have been with the company for less than 1 year11% for 1–2 years15% for 3–4 years17% for 5–7 years20% for 8–10 years37% have over 11 years of service at Uncle Julio's Restaurant Group
Ex-employees positions
In Company
In New Company
Contact top employees from Uncle Julio's Restaurant Group
Bashir Polk
Dishwashing Machine Operator
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Michael Hartman
Culinary Manager
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Joe Peck
Accounting Manager
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travis alston
Assistant General Manager
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Christopher Mitchell
Senior Culinary Manager
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Scott Lawton
Chief Executive Officer
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Matthew Fuchs
Hospitality Manager
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Mary Batson
Vice President of Off Premises
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Kevin Moore
General Manager
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Rachel Spaniel
Manager - Raleigh
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Marco Garcia
Director of Financial Planning and Analysis
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Dustin Vogan
Hospitality Professional
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Scott Browne
General manager
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Junior Hill
Asst. General Manager
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Lisa Banks
Director of Accounting
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Tatsiana Razumovich
Assistant General Manager
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Colin Lam
General Manager
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Lianna Steglich
HR & Benefits Manager
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