

Tin Building by Jean-Georges: Detailed Company Information & Corporate Profile
Summary
Tin Building by Jean-Georges is a food services operation headquartered in New York, New York. The company employs between 500 and 1,000 people and reports annual revenues ranging from $50 million to $100 million.
Its leadership team includes FOH Manager Erika Mae Oco, Executive Chef Jeff Marks, Facilities Team Lead Dan Brennan, Assistant General Manager Eddy Villatoro, Chef De Partie Anton Churchin, Executive Pastry Chef Rory Macdonald, Facilities Technician Matthew Trzpis, and others such as Assistant Manager Johnny Torres, Server Assistant Thomas Holmes, Shift Supervisor Jevon Donaldson, Cashier Akeem Terrelonge, Pastelero Gustavo Briceño, Accountant Caitlyn Roldan, Chef Felicia Bradley, Counter Staff Omar Wiseman, and Bartender Anton Lowe.
| Tin Building by Jean-Georges Website | tinbuilding.com |
| Industries | |
| Tin Building by Jean-Georges Headquarters Address | 96 South Street, New York, 10038 US |
| Company Size | 500-1000 employees |
| Estimated Annual Revenue | $50M - 100M |
| Updated: | 2026-10-12 |
Estimated Website Traffic
The chart shows a decline in traffic to the tinbuilding.com website. In August, traffic decreased to 30, compared to 8460 in the previous month. The highest traffic in 2026 was recorded in January, reaching 91437 visits.
Workforce Turnover
Length of Employment
Tin Building by Jean-Georges's workforce includes employees across a wide range of tenure levels.
33% have been with the company for 1 to 2 years67% have been with the company for 3 to 4 yearsCompanies Similar to Tin Building by Jean-Georges
Tin Building by Jean-Georges Corporate Information: FAQ
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