The Standard, High Line Information
Contact top employees from
The Standard, High Line
Summary
Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is located in New York City’s Meatpacking District. Every one of the 338 rooms featur...Show more
Industries
Hospitality
Headquarters Location
Employees Size
500-1000 employees
Founded
2009
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at The Standard, High Line shows a diverse range of experience levels:
2% have been with the company for less than 1 year8% for 1–2 years15% for 3–4 years15% for 5–7 years28% for 8–10 years32% have over 11 years of service at The Standard, High LineEx-employees positions
In Company
In New Company
Contact top employees from
The Standard, High Line
Madeline Maneval
Cocktail Server
Michael Stout
Lobby Server and In-Room Dining
Andrew Avery
Sommelier
Aldo Garcia
Director of Rooms Operations
Rachel Shapiro
Head of Marketing and Culture
Sekine Ndiaye
Executive Chef
Frank Pasqualino
Director of Sales & Events
Jerome Viger
Artistic Managing Director
Cynthia Zirkel
Engineering Administrator
Sreedevi Kashi
F&B
Jean Edouard Jasmin
Banquet Chef
Isabel Prado
Sales Manager, Special Events
Joshua Taylor
Creative Director, Le Bain
Leylana Rodriguez
Sales Associate
Johann Pathinathan
Guest Relations
Tim Markman
Lead Concierge
Ruddy Harootian
Concierge
Jerome Viger
LE BAIN Artistic Managing Director
Bryce Walsh
Guest Service Agent
Blair Grippaudo
Bartender
Ryan Rivas
Reservations Agent
Elijah McCready
Manager, Housekeeping
Daryna Vershinina
HR Researcher
Fundador Lopez
Director of Security Guest Relations
Walid Almaaz
Director of Food and Beverage
Mitch Mangum
Bartender
Jean Edouard Jasmin
Banquet cook
Amanda Bauta
Front Desk Agent
