

The Ritz-Carlton, Half Moon Bay Information
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The Ritz-Carlton, Half Moon Bay
Summary
Perched atop a rugged oceanside bluff in the San Francisco Bay Area, just 30 minutes from San Francisco and Silicon Valley, The Ritz-Carlton, Half Moon Bay delivers Forbes Five-Star luxury. Designed t...Show more
Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
Founded
2001
Contact The Ritz-Carlton, Half Moon Bay
Organization Website
Phone Number
+1 650 712 7000
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at The Ritz-Carlton, Half Moon Bay shows a diverse range of experience levels:
4% have been with the company for less than 1 year17% for 1–2 years15% for 3–4 years13% for 5–7 years8% for 8–10 years44% have over 11 years of service at The Ritz-Carlton, Half Moon BayEx-employees positions
In Company
In New Company
Contact top employees from
The Ritz-Carlton, Half Moon Bay
Melody Roberts
Licensed Massage Therapist
Angela Perez de Tagle
Senior Marketing & Communications Coordinator
Jessica Talsky
Concierge
Carrie Plungis
Senior Marketing & Communications Manager
Nicolas Broglio
Bellman
Yujie Weng
F&B Intern
Joanna Kaskiw
Executive Pastry Chef
Arkadiusz Kurowski
Director of National Accounts
M Reg Medellin
Banquet Chef
Trisha Purpura
Senior Sales Manager
Devon Yoshimine
Kitchen Utility Associate
Eloise Ann Reynolds
Overnight Front Desk Agent
Alison Ting Ting Li
Meetings & Special Events Manager
Alejandro Garzon
Assistant Food Beverage Manager
Beverly Joy
Assistant Director of Human Resources
Kristen White
Front Office Manager
Judy Webster
Club Concierge Supervisor
Theodore Gorodiloff
Concierge
Jessica Martinez
Guest Support Expert
Stephen Wilson
Director of Sales, Event Technology PSAV
Kennedy Arnold
Sales Coordinator, Travel Inustry
Alain Zhang
Executive Sous Chef
Isa Persad
Meetings and Special Events Manager
Esperance Umutoni
Front Desk Agent
Matthew Fitzgerald
Valet Supervisor
Arvind Singh
Specialty chef