

The Red Lion Inn Information
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The Red Lion Inn
Summary
The Red Lion Inn is a private company. The company currently specializes in the Hospitality area. Its headquarters is located at Stockbridge, Massachusetts, USA. The number of employees ranges from 25 to 100. The annual revenue of The Red Lion Inn varies between 100K and 5.0M. To connect with The Red Lion Inn employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
Specialties
locally-sourced cuisine, private wine dinners, corporate meetings, conferences & retreats, weddings and family or group gatherings
Founded
1773
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Out Of Business
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at The Red Lion Inn shows a diverse range of experience levels:
3% have been with the company for less than 1 year10% for 1–2 years9% for 3–4 years9% for 5–7 years16% for 8–10 years54% have over 11 years of service at The Red Lion InnEx-employees positions
In Company
In New Company
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The Red Lion Inn
Alistair Black
Assistant Dining Room Manger
Nancy Fitzpatrick
Retired Owner
Timothy Eustis
Director of Sales and Catering, and Beverage Director
Stacey Gravanis
General Manager
Alejandro Belalcazar
Server
kayt collins
Bartender
Andrew Higgins
Dining Room supervizor
Madysen Mezoff
Event Sales Manager
daryan leonard
Cocktail Waitress
Christina Klich
Reservationist
Irene Charles
Manager in Training
Jayne Church
Gift Shop Manager
Jessica Martin
Marketing Manager
Sydney DeLuce
Hotel Manager
Alistair Black
Assistant Restaurant Manager
Sarah Sinopoli
Food Server
Michelle Silvia
Operations of People
James Foley
Bartender
Amber Donovan
Barista
Jessica Esposito
Waitress
Adriana Espinoza
Front Desk Clerk
nik swanson
busser
Phil Wuebbles
Maintenance
kelly cobb
Food Server
Penelope Sigler
Housekeeping Specialist
The Legit Duck
Dishwasher
John Oswald
chief hotel engineer
Filipe Franca
Sous Chef
Lily Barry
Front Desk Representative
Lauren Carey
Server
Katie Cashman
Server