The Indigo Road Hospitality Group Information
Contact top employees from
The Indigo Road Hospitality Group
Summary
The Indigo Road Hospitality Group is a private company that has been in the industry for 16 years. The company currently specializes in the Hospitality, Restaurants areas. The position of the Managing Partner is occupied by Steve Palmer. Its headquarters is located at Charleston, South Carolina, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of The Indigo Road Hospitality Group varies between 25M and 100M. To connect with The Indigo Road Hospitality Group employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Hotels, Restaurants, Catering, Events, Management
SIC Code
7011
DMA Code
Charleston Metropolitan Area
Founded
2009
Estimated Annual Revenue
$25M - 100M
Operating Status
Independent Company
Contact The Indigo Road Hospitality Group
Organization Website
Social Links
Phone Number
843-297-8385
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at The Indigo Road Hospitality Group shows a diverse range of experience levels:
5% have been with the company for less than 1 year21% for 1–2 years15% for 3–4 years27% for 5–7 years15% for 8–10 years15% have over 11 years of service at The Indigo Road Hospitality GroupEx-employees positions
In Company
In New Company
Contact top employees from
The Indigo Road Hospitality Group
Brittany Louis
General Manager Osteria Olio at Rivet House
Alexander Zucco
Server
Barbara Yeates Diksa
Accountant
Collin Dunlavey
Food and Beverage Manager
Jeff Elstro
General Manager
Anthony Szymanski
Food & Beverage Director
Kelly Moore
Private Event Sales Manager | Brasserie La Banque
Michael Galindo
Executive Pastry Chef
Katharine Ames
Chief Marketing Officer
Eric Goebel
General Manager
Sylvia Ramirez
Senior Human Resources Manager - Lodging
Eric Legott
Server and Cook
Steve Palmer
Founder and Chief Vision Officer
Stephanie Janow
Benefits Director
Teddy Gurskis
Kitchen/FOH Shift Manager
Christopher Amato
General Manager
Caitlin Murray
Area Sales Manager
Brooke Eyrich
Hostess
Leah Masterson
Business & Legal Affairs - Management
Jeremiah Bacon
Culinary Director/Chef
Doug MacDougall
Sales Team
Haley Barrett
Bartender
Leah Highfield
Server
Christina Kozlow
Senior Marketing Manager
Sam Trotter
Head of Digital Marketing
Scott Kroener
Executive Chef Oak Steakhouse Nashville TN
Alston Howze
Information Technology Support Manager
Gabriela Fluerariu
General Manager
Kevin Krapp
Area Director - Atlanta / Highlands NC
Gregory Gettles
Chef De Cuisine
