Tattooed Chef: Detailed Company Information & Corporate Profile
Summary
Tattooed Chef is a public company that has been in the industry for 8 years. The company currently specializes in the Food & Beverages, Food Processing, Baked Goods, Frozen & Prepared Foods areas. The position of the President & CEO is occupied by Salvatore Galletti. Its headquarters is located at Paramount, California, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of Tattooed Chef varies between 10M and 50M. To connect with Tattooed Chef employee register on SignalHire.
| Tattooed Chef Website | tattooedchef.com |
| Social Links |   |
| Phone Number | 562-602-0822 |
| Industries | |
| Tattooed Chef Headquarters address | 6305 Alondra Blvd, Paramount, California, 90723 US |
| Company Size | 100-200 employees |
| Specialties | Food Manufacturing, Smoothie Bowls , Organic, Non-GMO, Clean Label , Gluten Free, Frozen Entree's , Frozen Vegetables , Plant Based , Vegan, Vegetarian |
| DMA Code | Los Angeles Metropolitan Area |
| Founded | 2017 |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Merged |
Competitors
Name | Founded | Type | Employees | Revenue | Funding |
|---|---|---|---|---|---|
| 2011 | Privately Held | 500 - 1.0K | 422.9M | $1.6B | |
| 1906 | Public Company | 10K - 50K | 7.2B | $1B | |
| 1961 | Public Company | 1.0K - 5.0K | 1.5B | $0 | |
| 2009 | - | 500-1000 | 290.6M | $- |
Estimated Website Traffic
The chart shows a decline in traffic to the tattooedchef.com website. In May, traffic decreased to 19268, compared to 19319 in the previous month. The highest traffic in 2026 was recorded in January, reaching 21686 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Tattooed Chef's workforce includes employees across a wide range of tenure levels.
50% have been with the company for 3 to 4 years33% have been with the company for 5 to 7 years17% have been with the company for 8 to 10 years
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Tattooed Chef Corporate Information: FAQ
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