Impossible Foods Information
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Impossible Foods
Summary
Impossible Foods is a private company that has been in the industry for 14 years. The company currently specializes in the Food & Beverages, Food Processing, Baked Goods, Frozen & Prepared Foods areas. The position of the Founder & CEO is occupied by Patrick O. Brown. Its headquarters is located at Redwood City, California, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of Impossible Foods varies between 100M and 500M. Total funding of the company - $1.6B. To connect with Impossible Foods employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
SIC Code
2030, 2011
DMA Code
San Francisco Bay Area
Founded
2011
Estimated Annual Revenue
$100M - 500M
Operating Status
Independent Company
Contact Impossible Foods
Organization Website
Social Links
Phone Number
855-877-6365, 650-461-4380
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1970 | Privately Held | 100 - 250 | 50M | $350K | |
| 2014 | Privately Held | 25 - 100 | 8.1M | $350K | |
| 2003 | Privately Held | 100 - 250 | 14.8M | $0 | |
| 1978 | Privately Held | 100 - 250 | 25.5M | $0 | |
| 1997 | Privately Held | 100 - 250 | 38M | $0 | |
| 2019 | - | 10-50 | - | $- | |
| 2009 | - | 500-1000 | - | $- | |
| 2014 | - | 100-200 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Impossible Foods shows a diverse range of experience levels:
2% have been with the company for less than 1 year8% for 1–2 years46% for 3–4 years27% for 5–7 years13% for 8–10 years4% have over 11 years of service at Impossible FoodsEx-employees positions
In Company
In New Company
Contact top employees from
Impossible Foods
Michelle Washington
Senior People Generalist
Grant Kitani
Sales Planning Manager
Chris Caulfield
Senior Manager, Factory Technical Services
Samuel Acuna
Benefits Analyst
J Michael Melton
Head of Culinary
Kelly Lincoln
EHS Operator
Kristen Impastato
Senior Customer Marketing Manager
Megan Gart
VP, People Business Partnerships and Talent Management
Gilbert Pasquale
Manager II, Supply Chain Data & Strategy
Keaton Schwarz
Director, Corporate & Commercial Finance
Nataly Fonseca
Customer Data Team Lead
Kate Schau
Associate Scientist
Nathan Hanna
Engineering Manager
Neal Olson
VP Corporate Controller
Stefanie Hartt
Finance Lead
Pallavi Gupta
CIO, Global Head of Information and Technology
Andrew Montesantos
Strategic Sourcing Manager
Marisa Koller
Marketing Finance at Impossible Foods
Rhea Rampel
Sr. Employment and Compensation Counsel
Celeste Sierra
Senior Manager, Global Security Operations
Zack Reilly
Senior Manager, Strategic Sourcing
Lisa Gonzales
COE Program Manager
Nick Afansev
Senior Engineer
Younes Jellal
Head of Supply Quality & Product Safety
Candace Guertin
Vice President, Treasury
Kelsey Bastone
Product Launch Manager
John Coryell
Director of sales - Mass, Club, and In-Store
Aubreanna Bobb
Senior Category Development Manager
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FAQ
Impossible Foods operates in the Food & Beverages industries. More details can be found on the official website: impossiblefoods.com.
The headquarters of Impossible Foods are located in Redwood City, United States.
The current CEO of Impossible Foods is Patrick O. Brown
You can contact Impossible Foods by phone at 855-877-6365, 650-461-4380.
Impossible Foods currently employs 200-500 people.
Impossible Foods's revenue is approximately 132M.
Well-known competitors of Impossible Foods include Follow Your Heart / Earth Island, Next Level Burger, gardein™ and Sweet Earth Foods.
