Taste Hospitality Group Information
Contact top employees from
Taste Hospitality Group
Summary
Whether it's the award-winning wine selections at Mezzo or the meat & seafood delivered daily to Hubbard Grille, Taste searches out for the finest products. Local and domestic. Every menu item is care...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
restaurants, hospitality, events, food, drink, customer service, private events, corporate events, social events, wine, wine tastings, food & beverage, cocktails
Founded
2007
Contact Taste Hospitality Group
Organization Website
Phone Number
614-389-6520
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Taste Hospitality Group shows a diverse range of experience levels:
5% have been with the company for less than 1 year14% for 1–2 years10% for 3–4 years19% for 5–7 years19% for 8–10 years33% have over 11 years of service at Taste Hospitality GroupEx-employees positions
In Company
In New Company
Contact top employees from
Taste Hospitality Group
Chelsea Emans
Operations Manager
Evan Leopold
Senior Designer
Steven Squier
Director Of Culinary Operations
Michael Sharp
Clubhouse Manager
Carmen Hamm
Co-Owner
Melisa Cipituca
Assistant General Manager
Gwyneth Singh
Server
Braeden Seaholm
Management Intern
Dean Manning
Busser
