TableOne Hospitality Information
Contact top employees from
TableOne Hospitality
Summary
TABLEONE HOSPITALITY is a dynamic development and consulting group turning creative vision into thriving restaurants and bars. We work closely with owners and operators to build standout concepts, str...Show more
Industries
Hospitality
Headquarters Location
Employees Size
1-10 employees
Founded
2022
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at TableOne Hospitality shows a diverse range of experience levels:
25% have been with the company for less than 1 year38% for 1–2 years38% for 3–4 yearsEx-employees positions
In Company
In New Company
Contact top employees from
TableOne Hospitality
Stephanie Martinez
Restaurant Manager at Bar Sprezzatura NYC
Julie Workman
Design Project Manager
Huynh Pierre
Bread baker
Anthony Kinn
Chief Operating Officer
Amber Lancaster
VP of Culinary
Michael Anthony
Director Of Operations
Gregory Thompson
Head Bartender
Adreena Martin
Vice President Human Resources
Hardeep Birdi
Director of Operations
Edmar Delos Santos
Chef De Cuisine
Bianca Gutierrez
Food and Beverage Manager
Kendall Williamson
Food Runner
Jessie Chancey
Corporate Task Force
Hillary Leonard
Executive Coordinator
Phil Ochoa
Operations Manager
Brian Simpson
Lead Barista @ Bar Sprezzatura
Serge Andre Igue
Assistant Manager
Patric Yumul
Chief Executive Officer
Ciro Matteo Pirozzi
Executive Sous Chef
Bruce Warren
Restaurant General Manager
Jordan Swiler
Corporate Opening Chef
Juan Lucero
Food Runner
Danny Mastropierro
General Manager - Bar Sprezzatura
Dara Azarbarzin
Operations Manager
Brandon Ramos
Bartender
Emma Crabbe
Server
Dalio Calado
Area Director of Operations
Bryan Feigenbaum
Executive Vice President Of Operations
Kawena Oman
Food Runner
