SupHerb Farms Information
Contact top employees from
SupHerb Farms
Summary
SupHerb Farms is a private company. The company currently specializes in the Food Production area. Its headquarters is located at Turlock, California, USA. The number of employees ranges from 25 to 100. The annual revenue of SupHerb Farms varies between 5.0M and 25M. Total funding of the company - $2M. To connect with SupHerb Farms employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
100-200 employees
Specialties
Natural Frozen Culinary Herbs, Specialty Vegetable Ingredients, Foodservice Operators, Food Production, Ethnic Sauces, Flavor Solutions, Pesto, IQF Herbs, IQF Vegetables, Purees, Pastes, Salsa, Vegetables
SIC Code
5331, 5990
DMA Code
Sacramento Metropolitan Area
Founded
1992
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at SupHerb Farms shows a diverse range of experience levels:
5% have been with the company for less than 1 year16% for 1–2 years7% for 3–4 years11% for 5–7 years14% for 8–10 years48% have over 11 years of service at SupHerb FarmsEx-employees positions
In Company
In New Company
Contact top employees from
SupHerb Farms
Summer Heydarian
National Account Manager
David Sieperda
VP of Agricultural Operations
Ashley Day
Director, Financial Planning & Analysis/Costing
Vasco Raposo
VP of Human Resources
Vikram Ghosh
Director of Business Development and Growth
Ari Satinover
National Accounts Manager
Alicia Baggott
Production Operator
Daniel Snider
Controller
Robert Goldberg
National Account Manager
Theresa Machado
Value Stream Leader, IQF
Alex Brown
Digital Marketing Specialist
Jose Servin
Production Supervisor
David Brantner
Microbiology Lab Supervisor
Andrea McNelis
Continuous Improvement Manager
Lindsay Hanson
National Account Manager
EILEEN SEVILLA
Shift Lead
David Carranza
Sr. Food Scientist
Chris Helvig
National Account Manager
Lynn Nielson
Procurement MRO sr buyer
Alex Forestier
Director of Industrial Sales
Theresa Kim
Senior Marketing Manager
Sally Smedal
CFO
Maurice Barrera
Vice President Operations
Nelson Freeman
Vice President of Supply Chain
Richard Cardoza
Food Safety Quality Assurance Manager
Jorge Magana
Production Manager
Tim Shoemake
Chief Executive Officer
Donna Bolton
Industrial Sales Manager
Olivia Jimenez
Production Supervisor
Carol Cooper
Director of Sales
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FAQ
SupHerb Farms operates in the Food Production industries. More details can be found on the official website: supherbfarms.com.
The headquarters of SupHerb Farms are located in Turlock, United States.
You can contact SupHerb Farms by phone at 1-209-633-3600.
SupHerb Farms currently employs 100-200 people.
SupHerb Farms's revenue is approximately 13.9M.
