Sugarbloom Bakery: Detailed Company Information & Corporate Profile

Contact top employees from Sugarbloom Bakery

Summary

The business currently specializes in Food & Beverages area. The company has 10-50 employees. Register with SignalHire to connect with Sugarbloom Bakery employees and management.

Sugarbloom Bakery Websiteorder.sugarbloombakery.com
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Sugarbloom Bakery Headquarters address4120-4126 Verdugo Rd, Los Angeles, California, 90065 US
Company Size10-50 employees
SpecialtiesViennoserie, Croissants, Danishes, Morning Buns, Kouignoù-amann, Pastries, Muffins, Biscuits, Scones, Cookies
Founded2012
Estimated Annual Revenue$1 - 10M

Competitors

Name
Founded
Type
Employees
2011Partnership 100 - 250
2010- 25 - 100
1985Sole
Proprietorship
10-50

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Sugarbloom Bakery's workforce includes employees across a wide range of tenure levels.

29% have been with the company for 3 to 4 years14% have been with the company for 5 to 7 years29% have been with the company for 8 to 10 years29% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Sugarbloom Bakery
Jose Espinoza
Jose EspinozaPastry Cook
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Luis Saucedo
Luis SaucedoProduction Staff
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Sugarbloom Bakery Corporate Information: FAQ

Sugarbloom Bakery operates in the Food Services industries. More details can be found on the official website: order.sugarbloombakery.com.
Sugarbloom Bakery has offices located in Los Angeles, US.
The headquarters of Sugarbloom Bakery are located in Los Angeles, United States.
Sugarbloom Bakery currently employs 10-50 people.
Well-known competitors of Sugarbloom Bakery include Dominique Ansel Bakery, Flying Monkey Bakery and Normandie Bakery.

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