SARDUNYA Information
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SARDUNYA
Summary
1976 yılında temelleri atılan Sardunya, insan sağlığına verdiği
önem ve insan hayatına duyduğu saygıdan yola çıkarak, lezzetli,
kaliteli ve hijyenik yemekler üretmek için 45 yıldır bilgi, ...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
1000-5000 employees
Specialties
catering, hazır yemek, gıda güvenliği, ISG, hijyen
Founded
1976
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at SARDUNYA shows a diverse range of experience levels:
1% have been with the company for less than 1 year18% for 1–2 years21% for 3–4 years12% for 5–7 years15% for 8–10 years33% have over 11 years of service at SARDUNYAEx-employees positions
In Company
In New Company
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SARDUNYA
Ahmet Gürses
Project Manager
Selin Amuk
Operasyon Sorumlusu
Muhammed Demir
GARSON
İpek Yaman
Assistant Project Manager
Elif Ensaroğlu
Food Engineer
Hanife Özkan
Project Manager
Necati Arslandoğdu
Mutfak Chef
Esra Bekar
Proje yöntecisi
burcu suna demircan
proje yöneticisi
Esra Topaloglu
Project Manager
goksel kilic
restaurant
TAMER RUŞEN
Muhasebe Uzmanı
Zeki Karakoc
Kidemli Bölge Müdürü
murat arslantaş
Executive Chef
Alev Gaygusuz
HR Director / İnsan Kaynakları Direktörü (ATC, ACPC, PCC)
Dilek KARA
Occupational Health and Safety Specialist
Nihal Elmütevelli
Assistant Project Manager
Özge Turan
Kalite Hijyen Yöneticisi
Levent Batmaz
Director Of Operations
Deniz Temurci
Yonetici asistani
Gülen Barka
Project Manager
Guray Narmanlioglu
Departmant Menager
Sena Turhan
Food Engineer
Kamile Özer
PYA
Şevval Gagac
Proje yöneticisi
Zeliha POLAT ATASEVEN
Project Manager
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FAQ
SARDUNYA operates in the Food & Beverages industries. More details can be found on the official website: sardunya.com.
The headquarters of SARDUNYA are located in Istanbul (Europe), Turkey.
You can contact SARDUNYA by phone at 0212 798 28 00.
SARDUNYA currently employs 1000-5000 people.
