Rooks to Cooks Information
Contact top employees from
Rooks to Cooks
Summary
Rooks to Cooks is a unique cooking school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2017 as an extension of her services offered since 2015. Through many of our mobile progr...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
10-50 employees
Specialties
cooking, summer camps, after school programs, birthday parties, private lessons
Founded
2017
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at Rooks to Cooks shows a diverse range of experience levels:
5% have been with the company for less than 1 year33% for 1–2 years24% for 3–4 years33% for 5–7 years5% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Rooks to Cooks
Shai Mandel
Founder and President
Margaret Udovc
Marketing
Inoka Dias
Operations Manager
Nicole Vallecorsa
Camp Director
Greg Heller
Owner and Chairperson
Oscar Diaz Dominguez
Lead chef intructor
Dharma Beeharilal
Assistant Programs Director
Faustine del Rosario
Sous Chef
Reanna Jailall
Operations Assistant
Tasha Levinson
Sous Chef
Julianna Christidis
Cooking Camp Counsellor
Grace Groth
Kitchen Assistant
Emily Guzman
Lead Chef
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FAQ
Rooks to Cooks operates in the Food & Beverages industries. More details can be found on the official website: rookstocooks.ca.
The headquarters of Rooks to Cooks are located in Toronto, Canada.
Rooks to Cooks currently employs 10-50 people.
