Roland Foods, LLC
Roland Foods, LLC

Roland Foods, LLC Information

Contact top employees from Roland Foods, LLC

Summary

Roland Foods, LLC is a private company that has been in the industry for 105 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods, Food Distribution areas. The position of the CEO is occupied by Keith Dougherty. Its headquarters is located at New York, New York, USA. The number of employees ranges from 100 to 250. The annual revenue of Roland Foods, LLC varies between 100M and 500M. To connect with Roland Foods, LLC employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

100-200 employees

Specialties

Global Experts in Specialty Foods®, Fine Foods, CPG Brand, Thought Leadership, Partnership, Foodservice, Retail, Industrial, Strategy and Innovation, Award Winning Package Design, Fine Ingredients, Food and Beverage, CPG, Strategic Sourcing, Global Ingredients, Global Cuisine, Global Sourcing, Specialty Foods, Specialty Ingredients

SIC Code

2011

DMA Code

New York Metropolitan Area

Founded

1934

Estimated Annual Revenue

$100M - 500M

Operating Status

Independent Company

Contact Roland Foods, LLC

Organization Website

Social Links

linkedInfacebook

Phone Number

212-741-8290

Competitors

Founded
Type
Employees
Revenue
Funding
1992Privately
Held
25 - 100 60M $16.9M
1997Privately
Held
100 - 250 5M $0

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Roland Foods, LLC shows a diverse range of experience levels:
7% have been with the company for less than 1 year7% for 1–2 years14% for 3–4 years16% for 5–7 years16% for 8–10 years39% have over 11 years of service at Roland Foods, LLC
Ex-employees positions
In Company
In New Company
Contact top employees from Roland Foods, LLC
Wyatt Gregson
National Sales Manger - West / Central Regions
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Allison Hines
Associate Director, Sales Strategy & Operations
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Tyler White
Senior Vice President Sales and Marketing
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Sally Liboy
Sr. Analyst, Accounts Payable
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Chris Thomas
Director - M&A
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Danae Palmieri
Manager Revenue Management
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Phillip Russomanno
Mergers and Acquisitions Strategy
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Benjamin Avanzato
Sr. Category Sourcing Analyst
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Justin Whalley
Director, Global Logistics
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Chris Miller
Industrial Sales Manager
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Patrick Dollard
Chief Financial Officer
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Kayla Spencer
Manager, People and Culture
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Patrick Laird
Regional Sales Specialist
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Angela Dong
National Account Project Manager
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Marissa Schefflan
Director of Procurement
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Keith Dougherty
Chief Executive Officer and Board Member
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Catherine
People & Culture Associate
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Jason Gers
Director Revenue Management
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Anurag Chaudhary
Manager, Financial Planning & Analysis
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Francis Hauser
Senior Category Manager
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Jennifer Ziegler
Vice President of Sales - Foodservice & Industrial
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Heather McAuliffe Kitendaugh
VP, Legal and People & Culture
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Douglas Jamieson
National Sales Manager
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Robert Chaisson III
Regional Sales Manager
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Carey Nava
Inside Sales Manager, National Accounts
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Rachel Barron
Senior Manager, Custom Products & Innovation
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Sarah Greenberg
Regional Sales Specialist
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Jane Ubriaco
Strategic Sourcing Analyst
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Delia Sarich
Industrial Sales Specialist
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FAQ

Roland Foods, LLC operates in the Food & Beverages industries. More details can be found on the official website: rolandfoods.com.
The headquarters of Roland Foods, LLC are located in New York, United States.
The current CEO of Roland Foods, LLC is Keith Dougherty
You can contact Roland Foods, LLC by phone at 212-741-8290.
Roland Foods, LLC currently employs 100-200 people.
Roland Foods, LLC's revenue is approximately 135M.
Well-known competitors of Roland Foods, LLC include White Toque and igourmet.com.
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