Trashy Information
Contact top employees from
Trashy
Summary
Trashy is a private company that has been in the industry for 10 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods areas. The position of the Founder & CEO is occupied by Kaitlin Mogentale. Its headquarters is located at Pasadena, California, USA. The number of employees ranges from 1 to 25. The annual revenue of Trashy varies between 100K and 5.0M. To connect with Trashy employee register on SignalHire.
Organization Website | trashychips.com |
Social Links |    |
Phone Number | +1 213 373 5327 |
Industries | |
Headquarters Location | 4470 W Sunset Blvd, Los Angeles, California, 90027 US |
Employees Size | 1-10 employees |
Specialties | vegan, gluten-free, grain-free |
DMA Code | Los Angeles Metropolitan Area |
Founded | 2024 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2011 | Privately Held | 25 - 100 | 28M | $7.8M | |
| 2006 | - | 1000-5000 | - | $- |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Trashy shows a diverse range of experience levels:
29% for 1–2 years35% for 3–4 years18% for 5–7 years18% for 8–10 yearsContact top employees from
Trashy
Frannie Gembis
Graphic Designer
Naomi Castillo
Brand Representative
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FAQ
Trashy operates in the Food Services industries. More details can be found on the official website: trashychips.com.
The headquarters of Trashy are located in Los Angeles, United States.
The current CEO of Trashy is Kaitlin Mogentale
You can contact Trashy by phone at +1 213 373 5327.
Trashy currently employs 1-10 people.
Trashy's revenue is approximately < 1M.
Well-known competitors of Trashy include Dang Foods and Revolution Foods.
