Project Open Hand Information
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Project Open Hand
Summary
Project Open Hand is a private company that has been in the industry for 40 years. The company currently specializes in the Health, Wellness and Fitness area. The position of the CEO is occupied by Paul Hepfer. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 100 to 250. The annual revenue of Project Open Hand varies between 100K and 5.0M. Total funding of the company - $1M. To connect with Project Open Hand employee register on SignalHire.
Organization Website | openhand.org |
Social Links |    |
Phone Number | + 1 415 447 2300 |
Industries | |
Headquarters Location | 730 Polk Street, San Francisco, California, 94109 US |
Employees Size | 100-200 employees |
Specialties | special events, nutrition education, charity, medical engagement, food is medicine, nonprofit, CA food is medicine, corporate volunteers, volunteers, Bay Area, medically-tailored meals |
DMA Code | San Francisco Bay Area |
Founded | 1985 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2004 | Nonprofit | 25 - 100 | 6.8M | $0 | |
| 2001 | Nonprofit | 25 - 100 | 3.5M | $0 | |
| 1992 | Nonprofit | 500-1000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Project Open Hand shows a diverse range of experience levels:
2% have been with the company for less than 1 year5% for 1–2 years3% for 3–4 years10% for 5–7 years12% for 8–10 years68% have over 11 years of service at Project Open HandEx-employees positions
In Company
In New Company
Contact top employees from
Project Open Hand
Demetrius Jackson
Intern/Cook
Erica Harper
Office Coordinator
William Funes Leyva
Wellness Program Coordinator - Bilingual
Andrew Alley
Board Member
Katie Jackson
Chief Nutrition Officer
Rebecca Armstrong
Volunteer
Erika Tribett
Director, Program Strategy and Design
Samantha Wilkinson
Program Manager
Don Benorden
Client Meal Distribution Volunteer
Kelly Pat Ryan
Purchasing Agent
John Goldberger
Volunteer
Kristi Friesen
Senior Manager, Nutrition Services
Erica Resby
Chef
Mary Jeffries
Recruitment Chair - Young Professionals Council
Matthew Pealer
Human Resources Benefits Manager
Linda Glick
Volunteer
Ariel Mekler
Program Manager
Danielle Weitzman
Intern
Paul Hepfer
Chief Executive Officer
Michael DeGroff
Development Database Administrator
Herbert Dong
Chief Operating Officer and Chief Financial Officer
Joyce Hemmer
Volunteer
Abigail Aires
Donor Relations Specialist
John Blanco
Volunteer
Meghan Shirron
Medical Biller & Claims Processor
Ashley Gao
Bilingual Caseworker
Maria Raquel Edora
Operations Supervisor
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FAQ
Project Open Hand operates in the Bookkeeping industries. More details can be found on the official website: openhand.org.
The headquarters of Project Open Hand are located in San Francisco, United States.
The current CEO of Project Open Hand is Paul Hepfer
You can contact Project Open Hand by phone at + 1 415 447 2300.
Project Open Hand currently employs 100-200 people.
Project Open Hand's revenue is approximately < 1M.
Well-known competitors of Project Open Hand include HarvestPlus, Kids' Food Basket and Nutrition International.
