Project Open Hand
Project Open Hand

Project Open Hand Information

Contact top employees from Project Open Hand

Summary

Project Open Hand is a private company that has been in the industry for 41 years. The company currently specializes in the Health, Wellness and Fitness area. The position of the CEO is occupied by Paul Hepfer. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 100 to 250. The annual revenue of Project Open Hand varies between 100K and 5.0M. Total funding of the company - $1M. To connect with Project Open Hand employee register on SignalHire.

Organization Website

openhand.org

Social Links

facebooklinkedIntwitter

Phone Number

+ 1 415 447 2300

Industries

Headquarters Location

730 Polk Street, San Francisco, California, 94109 US

Employees Size

100-200 employees

Specialties

special events, nutrition education, charity, medical engagement, food is medicine, nonprofit, CA food is medicine, corporate volunteers, volunteers, Bay Area, medically-tailored meals

DMA Code

San Francisco Bay Area

Founded

1985

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
2004Nonprofit 25 - 100 6.8M $0
2001Nonprofit 25 - 100 3.5M $0
1992Nonprofit 500-1000 - $-

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Project Open Hand shows a diverse range of experience levels:
2% have been with the company for less than 1 year5% for 1–2 years3% for 3–4 years10% for 5–7 years12% for 8–10 years68% have over 11 years of service at Project Open Hand
Ex-employees positions
In Company
In New Company
Contact top employees from Project Open Hand
Ana Ayala
Vice President of Programs
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Erica Harper
Office Coordinator
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Onome Okulolo
Vice President of People and Culture
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Heather Ngai
Wellness Program Coordinator
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Jairo Weyman Guzman
Nutrition Site Coordinator
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William Funes Leyva
Wellness Program Coordinator - Bilingual
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Elizabeth Lee
Registered Dietitian
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Andrew Alley
Board Member
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Katie Jackson
Chief Nutrition Officer
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Erika Tribett
Director, Program Strategy and Design
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Don Benorden
Client Meal Distribution Volunteer
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Kelly Pat Ryan
Purchasing Agent
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Kristi Friesen
Senior Manager, Nutrition Services
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Mary Jeffries
Recruitment Chair - Young Professionals Council
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Matthew Pealer
Human Resources Benefits Manager
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Jennifer Wieman
Executive Member - Young Professionals Council
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Sharon Starr
Senior Lunch Site Supervisor
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Diana
Senior Director, Volunteer & Grocery Operations
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Isabel Eskin Shapson
Manager, Wellness Program, San Francisco
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Meghan Shirron
Medical Biller & Claims Processor
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Ashley Gao
Bilingual Caseworker
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Maria Raquel Edora
Operations Supervisor
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FAQ

Project Open Hand operates in the Bookkeeping industries. More details can be found on the official website: openhand.org.
The headquarters of Project Open Hand are located in San Francisco, United States.
The current CEO of Project Open Hand is Paul Hepfer
You can contact Project Open Hand by phone at + 1 415 447 2300.
Project Open Hand currently employs 100-200 people.
Project Open Hand's revenue is approximately < 1M.
Well-known competitors of Project Open Hand include HarvestPlus, Kids'​ Food Basket and Nutrition International.

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