Pizzitola’s Bar-B-Cue Information
Contact top employees from
Pizzitola’s Bar-B-Cue
Summary
Pizzitola’s Bar-B-Cue is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Houston, Texas, USA. The number of employees ranges from 25 to 100. The annual revenue of Pizzitola’s Bar-B-Cue varies between 5.0M and 25M. To connect with Pizzitola’s Bar-B-Cue employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
1-10 employees
SIC Code
7011
DMA Code
Greater Houston
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Pizzitola’s Bar-B-Cue shows a diverse range of experience levels:
20% for 1–2 years40% for 3–4 years20% for 5–7 years20% have over 11 years of service at Pizzitola’s Bar-B-CueContact top employees from
Pizzitola’s Bar-B-Cue
Willie Madden
Proprietor
Tim Taylor
General Manager / Operations Director
christian tran
Waiter
