Institute of Food Technologists (IFT) Overview
Contact top employees from
Institute of Food Technologists (IFT)
Summary
Institute of Food Technologists (IFT) is a ngo/npo/nfp/organization/association company that has been in the industry for 86 years. The company currently specializes in the Nonprofit Organization Management area. Its headquarters is located at Chicago, Illinois, USA. The number of employees ranges from 250 to 500. The annual revenue of Institute of Food Technologists (IFT) varies between 5.0M and 25M. To connect with Institute of Food Technologists (IFT) employee register on SignalHire.
Industries
Nonprofit Organization Management
Headquarters Location
Employees Size
100-200 employees
Specialties
Food Science, Professional Association, Food Technology, Scientific Society
SIC Code
8300
DMA Code
Chicago Metropolitan Area
Founded
1939
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Contact Institute of Food Technologists (IFT)
Organization Website
Social Links
Phone Number
312-782-8424
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Ex-employees positions
In Company
In New Company
Contact top employees from
Institute of Food Technologists (IFT)
Nicholas Schuette
Senior Sponsorship and Advertising Account Manager
Anna Desai
Executive Office Manager & Board Liaison
Terry Merkley
Vice President of Information Technology
Mary McGrath
Department of Knowledge and Learning
Mary Ellen Camire
Editor in Chief, Comprehensive Reviews in Food Science & Food Safety
Dennis Van Milligen
Senior Manager, Public and Media Relations
Mary Abowd
Content Marketing and Communications Manager
Nicholas Caudell
Director of Business Strategy and Analytics
Robert Hyzy
Manager, Audience Growth and Insights
Chris Kraft
Director, Marketing – Science and Sales Focus
Kate Ceh Dockins
Senior Vice President, Membership Experiences; Executive Director, Feeding Tomorrow Fund
Ginette Argudin
Personify Data Analyst
Lorraine Tam
Ozark IFT Section Leadership - Member at Large
Eric Ellis
Chief Financial Officer
Cory Bryant
Research Scientist
Lindsay Woike
Senior Manager, Event and Exhibit Experiences
Leisha Nicol
Senior Director, Marketing & Communications Strategy
Mandy Zaransky
Senior Vice President, Marketing, Communications and Business Development
Kristen Garcia
Human Resources Generalist
Seneshia Jones
Volunteer Program Specialist at Institute of Food Technologists (IFT)
Blake Harris CSCP
Managing Director, Global Food Traceability Center
Amanda Ferguson
Director, IFT Scientific Journals
David Lauer
Video and Multimedia Producer
TRACIE WATKINS
Senior Manager, Digital Production
Brendan Michel
Chair Elect
Kaitlyn Mihalov
Human Resources Director
Meghan Madhavan
Senior Marketing Manager
Bill McDowell
Editor-in-Chief and Vice President, Content and Channel Strategy
