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Institute of Food Technologists (IFT)

Institute of Food Technologists (IFT)

Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world.
Headquarters
Chicago, IL
Company size
10,001+ employees
Specialties
Food Science, Professional Association, Food Technology, Scientific Society
Top employees at
Institute of Food Technologists (IFT)
A
Anna Desai
Executive Office Manager & Board Liaison
Greater Chicago Area
M
Minqi Wang
Director at Large
Amherst, Massachusetts
M
Mary McGrath
Department of Knowledge and Learning
Greater Chicago Area
E
Emily Behn
Media Relations Specialist
Chicago, Illinois
M
Mike McCarthy
Associate Director, Section Administration
Greater Chicago Area

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The most popular email templates:
Institute of Food Technologists (IFT)’s email formatsPercentage
firstName-lastNameInitialjane-d@ift.org62%
lastNameInitial-firstNameInitiald-j@ift.org77%
firstName-lastNamejane-doe@ift.org90%
lastNameInitial.firstNameInitiald.j@ift.org56%
lastName-firstNamedoe-jane@ift.org69%
lastName.firstNamedoe.jane@ift.org41%

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