Harbor Foods Information
Contact top employees from
Harbor Foods
Summary
Harbor Foods is a facilities services company based out of 229 Marginal St, Chelsea, MA, United States....Show more
Industries
Facilities Services
Headquarters Location
Employees Size
1-10 employees
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Harbor Foods shows a diverse range of experience levels:
10% have been with the company for less than 1 year20% for 1–2 years15% for 3–4 years10% for 5–7 years5% for 8–10 years40% have over 11 years of service at Harbor FoodsEx-employees positions
In Company
In New Company
Contact top employees from
Harbor Foods
Tyler Combs
System Administrator II
Joshua Campbell
Data Engineer
Jeff Keene
Chief Information Officer
Dave Kononen
IT Procurement and Asset Manager
Jane Westburg
Business Analyst
Jeremy Soule
Graphic Design Lead
Matt Pacheco
Vice President Finance
Natalya Washburn
Sr. Director of Accounting & Compliance
Les Anderson
Director of Enterprise Systems
Melissa Harbeck
Marketing Manager
Heather Jorgensen
VP of Human Resources
Elizabeth Anderson
Corporate Recruiter, Talent Acquisition
Randall Irvine
Retired Executive Distributor Logistics & Supply Chain
Monica McCombs
Chief Supply Chain Officer
Tisha Bailey
Store Solutions Representative
Annabelle Casperson
Graphic Designer
Justin Erickson
Chief Executive Officer
Hector Roman
Head of IT Operations
Brandon Williams
Software Developer II
Tim Onstad
Senior Dynamics BC Developer
Jathan Poortvliet
Territory Sales Consultant
Erika Cottrell
Chief Marketing Officer
Amy Wright
IT Project Manager
David Anderson
Territory Sales Manager
Serhiy Stolyarchuk
Senior Accountant
Teresa Nixon nixon
Territory Sales Manager
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FAQ
Harbor Foods operates in the Facilities Services industries. More details can be found on the official website: harbourfood.com.
The headquarters of Harbor Foods are located in Chelsea, United States.
Harbor Foods currently employs 1-10 people.
