Epiphany Farms Hospitality Group Information
Contact top employees from
Epiphany Farms Hospitality Group
Summary
Epiphany Farms Hospitality Group (EFHG) practices sustainable, beyond organic, environmentally friendly farming techniques to provide the Central Illinois community with fresh, nutrient-dense, local f...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
Organic Farming, Permaculture, Hospitality, Public Speech, Education, Banquet & Catering
Founded
2009
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Epiphany Farms Hospitality Group shows a diverse range of experience levels:
8% have been with the company for less than 1 year12% for 1–2 years12% for 3–4 years15% for 5–7 years19% for 8–10 years35% have over 11 years of service at Epiphany Farms Hospitality GroupEx-employees positions
In Company
In New Company
Contact top employees from
Epiphany Farms Hospitality Group
Dylan Wilson
Estate Manager / Executive Assistant
Nicholas Foster
Sous Chef
Christina Holstein
Student Internship
Cody Lyons
Farm Hand
Prabhmeet Kahlon
Food Server
Antonio Montes de Oca
Accounting Manager
Alexandra Seehuus
Host and Food Expeditor
Brennan Tuma
Bartender
Rachel Anson
Server
Hadi Zahran
Chef Farmer
Nanam Myszka
Chief Operating Officer
Ken Myszka
Chief Executive Officer / Chefarmer®
Jaron Zehr
Chef
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FAQ
Epiphany Farms Hospitality Group operates in the Food & Beverages industries. More details can be found on the official website: epipahnyfarms.com.
The headquarters of Epiphany Farms Hospitality Group are located in Bloomington, United States.
You can contact Epiphany Farms Hospitality Group by phone at 3098282323.
Epiphany Farms Hospitality Group currently employs 100-200 people.
