DRG Concepts: Detailed Company Information & Corporate Profile
Summary
DRG Concepts is a Dallas‑based service industry firm that has been delivering comprehensive restaurant solutions since its founding in 2005. With a lean team of 10 to 50 professionals, the company achieves annual revenues between $10 million and $50 million while maintaining an agile approach to hospitality challenges.
The company’s expertise spans every facet of the dining experience—operations, management, cuisine design, food & beverage programming, and client service. DRG Concepts’ leadership team drives its strategy: Denzel Taylor serves as Head Waiter; Nafees Alam holds the CEO position; Manuel De Martino leads operations; Randy Hidalgo works as Server and Bartender; Sarah Grace Sharpton oversees marketing; Joanna Atchison supports digital outreach; Lisa Cerioni manages event and sales initiatives; and Shyla Casey Gouthier directs private dining and sales.
| DRG Concepts Website | drgconcepts.com |
| Industries | |
| DRG Concepts Headquarters Address | 1717 Main Street, Dallas, Texas, 75201 US |
| Company Size | 10-50 employees |
| Specialities & Services | Restaurants, Management, Service, Operations, Cuisine, Food & Beverage |
| Founded | 2005 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-10-22 |
Workforce Turnover
Length of Employment
DRG Concepts's workforce includes employees across a wide range of tenure levels.
20% have been with the company for 5 to 7 years40% have been with the company for 8 to 10 years40% have been with the company for more than 11 years
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DRG Concepts Corporate Information: FAQ
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