Dig Inn Email Formats
Contact top employees from
Dig Inn
- Dig Inn uses 6 different email formats. The most common is lastNameInitial.firstName (for example, d.jane@diginn.com), which appears in about 66% of work addresses.
- Other common patterns include:
- firstName_lastNameInitial: jane_d@diginn.com (3%)
- lastName_firstName: doe_jane@diginn.com (28%)
Dig Inn’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format lastNameInitial.firstName |  d.jane@diginn.com | Percentage: 66% |
Format lastName_firstName | doe_jane@diginn.com | Percentage: 28% |
Format firstName_lastNameInitial | jane_d@diginn.com | Percentage: 3% |
Format firstNameInitial-lastNameInitial | j-d@diginn.com | Percentage: 1% |
Format firstNameInitiallastNameInitial | jd@diginn.com | Percentage: 1% |
Format firstNameInitial.lastName | j.doe@diginn.com | Percentage: 1% |
Contact top employees from
Dig Inn
Katherine WilliamsChief of Staff
Matt UnterhalterCulinary Specialist & Operations Manager
Jehan GhandhyLead, Strategic Finance
Alyssa CaseStrategic Projects Manager, Culinary
Jasmine ChiaramonteChief Financial Officer
Kaven KimDigital Product Manager
Cindy LinOperations Manager
Aliska RobinsonHospitality lead
Lily NowotnikHospitality Lead
Teresa GalloBusiness Development Manager
Brenna Sheehan MillerDevelopment Manager
Marko KivistoBoard Member
Manny DeAlmeidaGeneral Manager
Maxwell RollSenior Manager, Training & Development
Stephen LipskiSenior Vice President Field Operations
Maura CaseyOperations Manager
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Dig Inn Corporate Information: FAQ
Dig Inn is a New York‑based dining group that grew from a food start‑up in 2011 to a high‑growth restaurant chain serving healthful, vegetable‑forward meals. The brand’s core offerings revolve around farm‑to‑counter sourcing, mindful partnerships with local farmers, transparent ingredient disclosures, and chef‑driven kitchens that blend culinary expertise with food innovation.
Guided by founder & CEO Adam Eskin, COO Irene Cook, and culinary director Dylan Mendelsohn, Dig Inn supports a workforce of 500‑1000 employees across multiple locations. With revenues between $100 million and $500 million, the company continues to expand its reach while emphasizing accountability, training for chefs in training, and a collaborative approach to the food system.
Guided by founder & CEO Adam Eskin, COO Irene Cook, and culinary director Dylan Mendelsohn, Dig Inn supports a workforce of 500‑1000 employees across multiple locations. With revenues between $100 million and $500 million, the company continues to expand its reach while emphasizing accountability, training for chefs in training, and a collaborative approach to the food system.
Dig Inn uses 6 email formats across its organization. The most common pattern is lastNameInitial.firstName (e.g., d.jane@diginn.com), used in approximately 66% of work addresses.
Dig Inn currently employs over 500-1000 people from United States, Canada, Kenya, with a head office in New York, United States.
You can find and reach Dig Inn decision-makers — including Chief Financial Officer, Operations Manager, General Manager — directly through SignalHire. SignalHire provides verified email addresses and contact details for Dig Inn's leadership.
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