Dig Inn: Detailed Company Information & Corporate Profile

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Summary

Dig Inn is a New York‑based dining group that grew from a food start‑up in 2011 to a high‑growth restaurant chain serving healthful, vegetable‑forward meals. The brand’s core offerings revolve around farm‑to‑counter sourcing, mindful partnerships with local farmers, transparent ingredient disclosures, and chef‑driven kitchens that blend culinary expertise with food innovation.

Guided by founder & CEO Adam Eskin, COO Irene Cook, and culinary director Dylan Mendelsohn, Dig Inn supports a workforce of 500‑1000 employees across multiple locations. With revenues between $100 million and $500 million, the company continues to expand its reach while emphasizing accountability, training for chefs in training, and a collaborative approach to the food system.

Dig Inn Websitediginn.com
Industries
Dig Inn Headquarters Address1235 Broadway, New York, 10001 US
Company Size500-1000 employees
Specialities & ServicesHealthful Food, Farm-to-Counter, Partnerships with Local Farmers, Transparency & Accountability, Food Start-Up, Mindful Sourcing, Entreprenuership, Culinary, Vegetable Forward, Kitchens, Restaurant Group, Food Innovation, Food System, Chef Training, High-growth, Food Business
Founded2011
Estimated Annual Revenue$100M - 500M
Updated:2026-09-17

Estimated Website Traffic

The chart shows a growth in traffic to the diginn.com website. In September, traffic increased to 347053, compared to 344237 in the previous month. The highest traffic in 2026 was recorded in February, reaching 2164833 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Dig Inn's workforce includes employees across a wide range of tenure levels.

8% have been with the company for 1 to 2 years12% have been with the company for 3 to 4 years16% have been with the company for 5 to 7 years32% have been with the company for 8 to 10 years32% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Dig Inn
Kristen Wilson
Kristen WilsonTalent Experience Coordinator
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Adam Eskin
Adam EskinFounder & CEO
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Stephen Lipski
Stephen LipskiSenior Vice President Field Operations
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Adam Eskin
Adam EskinFounder & CEO
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Jay Chan
Jay ChanRestaurant Opening Coordinator
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Katie Perkins
Katie PerkinsDirector of Design
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Mya Pena
Mya Penachef in training
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Marquita Flowers
Marquita FlowersChef In Training
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Infinity Ocampo
Infinity OcampoChef in Training
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Matthew Ethan Gaspar
Matthew Ethan GasparChef in Training
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Karie Englenton
Karie EnglentonKitchen Manager
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Dig Inn Corporate Information: FAQ

Dig Inn operates in the Dining industries. More details can be found on the official website: diginn.com.
Dig Inn has offices located in New York, US.
The headquarters of Dig Inn are located in New York, United States.
Dig Inn currently employs 500-1000 people.

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