DC Central Kitchen Email Formats
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DC Central Kitchen
- DC Central Kitchen uses 6 different email formats. The most common is firstNameInitiallastName (for example, jdoe@dccentralkitchen.org), which appears in about 79% of work addresses.
- Other common patterns include:
- firstName.lastName: jane.doe@dccentralkitchen.org (4%)
- lastNameInitialfirstName: djane@dccentralkitchen.org (11%)
DC Central Kitchen’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNameInitiallastName |  jdoe@dccentralkitchen.org | Percentage: 79% |
Format lastNameInitialfirstName | djane@dccentralkitchen.org | Percentage: 11% |
Format lastNameInitial.firstNameInitial | d.j@dccentralkitchen.org | Percentage: 4% |
Format firstName.lastName | jane.doe@dccentralkitchen.org | Percentage: 4% |
Format firstNameInitial_lastName | j_doe@dccentralkitchen.org | Percentage: 1% |
Format firstName_lastNameInitial | jane_d@dccentralkitchen.org | Percentage: 1% |
Contact top employees from
DC Central Kitchen
Lowrey Gray RedmondChief Operating Officer
Alexander MooreChief Development Officer
Crystal NicholasProgram Manager
Brenda WalkerAdministrative Services Specialist
Lachele CorbinCase Manager/ Recruitment and Intake Specialist
Mike CurtinChief Executive Officer
Tariq SheriffProduction/Operations Manager
Karim HafizovFood Service Worker
Dev GanesanBoard Member
Thomas WrightChief Financial Officer
Tochukwu OkasiChief Human Capital Officer
Isatu TurayProduction Manager
JaSent BrownChief Impact Officer
RobertFacilities Manager
Colleen GillespieMarketing and Events Manager
Beverley WheelerChief Knowledge Officer
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DC Central Kitchen Corporate Information: FAQ
DC Central Kitchen is a Washington, District of Columbia–based organization founded in 1989. With an independent operating status and a workforce of 200‑500 employees, the company generates between $50 million and $100 million annually. It serves the voluntary sector, focusing on food service and community outreach within the Washington Metropolitan Area (DMA code).
The organization specializes in culinary job training, providing hands‑on learning for students and aspiring chefs. Its school food programs deliver nutritious meals to local schools, while initiatives aimed at healthy food access expand availability of wholesome options throughout the region.
Leadership includes Julia Reticker (Workforce Development and Graduate Support Coordinator), Jacqueline Newby (Student Cook), Siobhan OFlaherty (Procurement Coordinator), Brenda Walker (Administrative Assistant / IT Coordinator), Tony Vinson (Recruitment & Intake Coordinator), Josiane Yepmo Simo (Program and Impact Coordinator), Jackie Wincek (Director, Sustainability & Procurement), Lowrey Gray Redmond (Chief Operating Officer), Travertine Garcia (Associate Director, Nutrition Programming & Compliance), Tiffany (Director of Finance), Arin Kaplan (Volunteer), Kapi Berhanu (Program Manager), Phoebe Johnson (Human Resource Intern), Marquis Blount (Chef), Ivory Hardy (Food Expedited), and Samuel Gross (Volunteer).
The organization specializes in culinary job training, providing hands‑on learning for students and aspiring chefs. Its school food programs deliver nutritious meals to local schools, while initiatives aimed at healthy food access expand availability of wholesome options throughout the region.
Leadership includes Julia Reticker (Workforce Development and Graduate Support Coordinator), Jacqueline Newby (Student Cook), Siobhan OFlaherty (Procurement Coordinator), Brenda Walker (Administrative Assistant / IT Coordinator), Tony Vinson (Recruitment & Intake Coordinator), Josiane Yepmo Simo (Program and Impact Coordinator), Jackie Wincek (Director, Sustainability & Procurement), Lowrey Gray Redmond (Chief Operating Officer), Travertine Garcia (Associate Director, Nutrition Programming & Compliance), Tiffany (Director of Finance), Arin Kaplan (Volunteer), Kapi Berhanu (Program Manager), Phoebe Johnson (Human Resource Intern), Marquis Blount (Chef), Ivory Hardy (Food Expedited), and Samuel Gross (Volunteer).
DC Central Kitchen uses 6 email formats across its organization. The most common pattern is firstNameInitiallastName (e.g., jdoe@dccentralkitchen.org), used in approximately 79% of work addresses.
DC Central Kitchen currently employs over 200-500 people from United States, China, with a head office in Washington, District of Columbia.
You can find and reach DC Central Kitchen decision-makers — including Chief Development Officer, Chief Executive Officer, Managing Director, National Partnerships — directly through SignalHire. SignalHire provides verified email addresses and contact details for DC Central Kitchen's leadership.
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