DC Central Kitchen: Detailed Company Information & Corporate Profile

Contact top employees from DC Central Kitchen

Summary

DC Central Kitchen is a Washington, District of Columbia–based organization founded in 1989. With an independent operating status and a workforce of 200‑500 employees, the company generates between $50 million and $100 million annually. It serves the voluntary sector, focusing on food service and community outreach within the Washington Metropolitan Area (DMA code).

The organization specializes in culinary job training, providing hands‑on learning for students and aspiring chefs. Its school food programs deliver nutritious meals to local schools, while initiatives aimed at healthy food access expand availability of wholesome options throughout the region.

Leadership includes Julia Reticker (Workforce Development and Graduate Support Coordinator), Jacqueline Newby (Student Cook), Siobhan OFlaherty (Procurement Coordinator), Brenda Walker (Administrative Assistant / IT Coordinator), Tony Vinson (Recruitment & Intake Coordinator), Josiane Yepmo Simo (Program and Impact Coordinator), Jackie Wincek (Director, Sustainability & Procurement), Lowrey Gray Redmond (Chief Operating Officer), Travertine Garcia (Associate Director, Nutrition Programming & Compliance), Tiffany (Director of Finance), Arin Kaplan (Volunteer), Kapi Berhanu (Program Manager), Phoebe Johnson (Human Resource Intern), Marquis Blount (Chef), Ivory Hardy (Food Expedited), and Samuel Gross (Volunteer).

DC Central Kitchen Websitedccentralkitchen.org
Social Links
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Phone Number2022340707
Industries
DC Central Kitchen Headquarters Address2121 1st St SW, Washington, District of Columbia, 20024 US
Company Size200-500 employees
Specialities & Servicesculinary job training, school food, healthy food access
SIC Code8300
DMA CodeWashington Metropolitan Area
Founded1989
Estimated Annual Revenue$50M - 100M
Operating StatusIndependent Company
Updated:2026-09-24

Estimated Website Traffic

The chart shows a growth in traffic to the dccentralkitchen.org website. In September, traffic increased to 18651, compared to 15603 in the previous month. The highest traffic in 2026 was recorded in April, reaching 22975 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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DC Central Kitchen's workforce includes employees across a wide range of tenure levels.

3% have been with the company for less than 1 year5% have been with the company for 1 to 2 years14% have been with the company for 3 to 4 years14% have been with the company for 5 to 7 years19% have been with the company for 8 to 10 years46% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from DC Central Kitchen
Julia Reticker
Julia RetickerWorkforce Development and Graduate Support Coordinator
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Jacqueline Newby
Jacqueline NewbyStudent Cook
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Brenda Walker
Brenda WalkerAdminstrative Assistant / IT Coordinator
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Tony Vinson
Tony VinsonRecruitment & Intake Coordinator
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Jackie Wincek
Jackie WincekDirector, Sustainability & Procurement
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Lowrey Gray Redmond
Lowrey Gray RedmondChief Operating Officer
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Travertine Garcia
Travertine GarciaAssociate Director, Nutrition
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Tiffany
TiffanyDirector of Finance
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Samantha Hay RDN
Samantha Hay RDNDirector, Contract Meals and Nutrition
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Aisha Lias
Aisha LiasWorkforce Job Developer Specialist
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Arin Kaplan
Arin KaplanDC Central Kitchen Volunteer
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Kapi Berhanu
Kapi BerhanuProgram Manager
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Phoebe Johnson
Phoebe JohnsonHuman Resource Intern
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Ivory Hardy
Ivory HardyFood Expedited
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Samuel Gross
Samuel GrossVolunteer
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DC Central Kitchen Corporate Information: FAQ

DC Central Kitchen operates in the Voluntary Sector industries. More details can be found on the official website: dccentralkitchen.org.
DC Central Kitchen has offices located in Washington, US.
The headquarters of DC Central Kitchen are located in Washington, United States.
You can contact DC Central Kitchen by phone at 2022340707.
DC Central Kitchen currently employs 200-500 people.

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