Datz Email Formats
Contact top employees from
Datz
- Datz uses 6 different email formats. The most common is firstNameInitial_lastName (for example, j_doe@datztampa.com), which appears in about 57% of work addresses.
- Other common patterns include:
- lastName: doe@datztampa.com (6%)
- lastNameInitialfirstNameInitial: dj@datztampa.com (29%)
Datz’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNameInitial_lastName |  j_doe@datztampa.com | Percentage: 57% |
Format lastNameInitialfirstNameInitial | dj@datztampa.com | Percentage: 29% |
Format lastName | doe@datztampa.com | Percentage: 6% |
Format lastNameInitial-firstName | d-jane@datztampa.com | Percentage: 4% |
Format firstNameInitiallastNameInitial | jd@datztampa.com | Percentage: 3% |
Format firstNameInitial-lastName | j-doe@datztampa.com | Percentage: 1% |
Contact top employees from
Datz
Samuel StorozukSocial Media Manager
Emma BertoniTeam Manager
Nicholas OsborneServer
Joseph HernandezServer/ Host
Christopher BielenServer
Eric RaymondExecutive Chef
Tara SchwabRetail Associate
Tia BrownServer
Patricia Michelle KuhnServer
Sarah MillerServer Assistant
Sydney HoltonLine Cook, Prep Cook
Jasmine ShambergerFood Server
Elisa HowellServer
Jessica SwaffordDirector of Operations
RUSSEL GLENNFinancial aid director
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Datz Corporate Information: FAQ
Datz is an independent dining enterprise established in 2009 and headquartered in Tampa, FL. The company delivers a gastropub experience that blends craft beers, hearty comfort foods, spirits, brunch selections, cocktails, fresh bread, and catering services to the Tampa Bay Area.
With a workforce of 200‑500 employees, Datz generates annual revenue between $50 million and $100 million. The business operates under SIC code 5990, reflecting its focus on restaurant and food service operations within the local market.
Key personnel include Executive Chef Eric Raymond, Director of Operations Jessica Swafford, Team Manager Emma Bertoni, and Social Media Manager Samuel Storozuk, among others who manage front‑line service roles such as servers, hosts, line cooks, prep cooks, and retail associates.
With a workforce of 200‑500 employees, Datz generates annual revenue between $50 million and $100 million. The business operates under SIC code 5990, reflecting its focus on restaurant and food service operations within the local market.
Key personnel include Executive Chef Eric Raymond, Director of Operations Jessica Swafford, Team Manager Emma Bertoni, and Social Media Manager Samuel Storozuk, among others who manage front‑line service roles such as servers, hosts, line cooks, prep cooks, and retail associates.
Datz uses 6 email formats across its organization. The most common pattern is firstNameInitial_lastName (e.g., j_doe@datztampa.com), used in approximately 57% of work addresses.
Datz currently employs over 200-500 people from United States, with a head office in Tampa, FL.
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