CraftMark Bakery Email Formats
Contact top employees from
CraftMark Bakery
- CraftMark Bakery uses 6 different email formats. The most common is lastNamefirstNameInitial (for example, doej@craftmarkbakery.com), which appears in about 57% of work addresses.
- Other common patterns include:
- lastNameInitialfirstNameInitial: dj@craftmarkbakery.com (16%)
- firstNameInitial_lastNameInitial: j_d@craftmarkbakery.com (19%)
CraftMark Bakery’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format lastNamefirstNameInitial |  doej@craftmarkbakery.com | Percentage: 57% |
Format firstNameInitial_lastNameInitial | j_d@craftmarkbakery.com | Percentage: 19% |
Format lastNameInitialfirstNameInitial | dj@craftmarkbakery.com | Percentage: 16% |
Format firstName-lastName | jane-doe@craftmarkbakery.com | Percentage: 4% |
Format firstName-lastNameInitial | jane-d@craftmarkbakery.com | Percentage: 3% |
Format lastNamefirstName | doejane@craftmarkbakery.com | Percentage: 1% |
Contact top employees from
CraftMark Bakery
Pauline SassineSenior Vice President, Foodservice
Tom BurkeVice President Of Engineering
Chanda MillerResearch & Development Specifications Manager
Gail CasseseBusiness Development Manager - Subway Team
Derrick GoinsChief Financial Officer
Brian LewisControls Manager
Don TurgeonVice President Finance
Ben NapierChief Human Resources Officer
Tawna MillingtonSVP Supply Chain
Amy AlltopAccounts Payable Manager
Mark BendixChief Executive Officer
Kristina HigginbothamHuman Resources Manager
Nicholas WilhelmIT Manager
Jamie ClevelandQuality Team Lead
Zachary CamaraQuality Assurance Team Lead
Veronica NichterResearch And Development Manager
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CraftMark Bakery Corporate Information: FAQ
CraftMark Bakery was founded in 2013 and operates out of Indianapolis, Indiana, serving the Food Supply sector as an independent company with annual revenues between $100 million and $500 million. The firm employs 200 to 500 people and is classified under SIC codes 2030 (Bakeries) and 2011 (Confectionery). Operating within the Indianapolis Metropolitan Area, CraftMark supplies a broad range of baked goods to its distribution network.
The leadership team drives strategic growth: Pauline Sassine leads Foodservice; Tom Burke heads Engineering; Don Turgeon oversees Finance; Craig Rawls serves as CFO. Executive roles include Adam Sussman (Chief Commercial Officer), Jeffrey Reinke (Safety Director) and Kevin Tennant (Senior R&D Director). The organization also employs specialists in product development, quality assurance, talent acquisition and plant operations.
The leadership team drives strategic growth: Pauline Sassine leads Foodservice; Tom Burke heads Engineering; Don Turgeon oversees Finance; Craig Rawls serves as CFO. Executive roles include Adam Sussman (Chief Commercial Officer), Jeffrey Reinke (Safety Director) and Kevin Tennant (Senior R&D Director). The organization also employs specialists in product development, quality assurance, talent acquisition and plant operations.
CraftMark Bakery uses 6 email formats across its organization. The most common pattern is lastNamefirstNameInitial (e.g., doej@craftmarkbakery.com), used in approximately 57% of work addresses.
CraftMark Bakery currently employs over 200-500 people from United States, with a head office in Indianapolis, Indiana.
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