

Copper Kitchen Email Formats
Contact top employees from
Copper Kitchen
- Copper Kitchen uses 6 different email formats. The most common is firstNamelastName (for example, janedoe@copperkitchenmd.com), which appears in about 41% of work addresses.
- Other common patterns include:
- firstName.lastNameInitial: jane.d@copperkitchenmd.com (16%)
- lastNameInitialfirstName: djane@copperkitchenmd.com (24%)
Copper Kitchen’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNamelastName | Percentage: 41% | |
Format lastNameInitialfirstName | Percentage: 24% | |
Format firstName.lastNameInitial | Percentage: 16% | |
Format lastName | Percentage: 7% | |
Format firstNamelastNameInitial | Percentage: 6% | |
Format firstName-lastNameInitial | Percentage: 6% |
Contact top employees from
Copper Kitchen
Anthony SfrisiServer/Bartender/Manager
Maggie McCormickMarketing Manager & Brand Ambassador
Maeve DalyFood Service Worker
Krista WilsonSenior Events Manager
Joanna BiernatowskiLogistics Manager
Ashley WoodSenior Event Design Specialist
Jessica RichEvent Design Specialist
Jackie RomoserDirector of Community Outreach
Nicole Feldhaussous chef
Becky SpigelmireSenior Catering Event Specialist
Dillon FultonUtility
Kevin MillerExecutive Chef/ Owner
Alexis StevensServer
Jennifer DeVosOwner
Allison MoeningCulinary Director / Executive Pastry Chef
Nina BernalSous Chef
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Copper Kitchen Corporate Information: FAQ
Copper Kitchen is an independent catering firm headquartered in Baltimore, MD, established in 2010 with annual revenues ranging between $50 million and $100 million.
Specializing in a breadth of event types—including weddings, corporate gatherings, private celebrations, galas, holiday drop‑offs, and cocktail parties—the company tailors culinary experiences to each occasion’s unique tone and scale.
The team is guided by Executive Chef and Owner Kevin Miller alongside co‑owner Jennifer DeVos. Senior roles include Ashley Wood and Jessica Rich in event design, Becky Spigelmire as a senior catering specialist, and Allison Moening who directs culinary operations while also serving as executive pastry chef. Additional staff cover event management, community outreach, sous‑chef duties, and service positions across the organization.
Copper Kitchen operates within the Baltimore Metropolitan Area DMA and aligns with SIC codes 7011 (Hotels) and 7900 (Other Services, Not Elsewhere Classified).
Specializing in a breadth of event types—including weddings, corporate gatherings, private celebrations, galas, holiday drop‑offs, and cocktail parties—the company tailors culinary experiences to each occasion’s unique tone and scale.
The team is guided by Executive Chef and Owner Kevin Miller alongside co‑owner Jennifer DeVos. Senior roles include Ashley Wood and Jessica Rich in event design, Becky Spigelmire as a senior catering specialist, and Allison Moening who directs culinary operations while also serving as executive pastry chef. Additional staff cover event management, community outreach, sous‑chef duties, and service positions across the organization.
Copper Kitchen operates within the Baltimore Metropolitan Area DMA and aligns with SIC codes 7011 (Hotels) and 7900 (Other Services, Not Elsewhere Classified).
Copper Kitchen uses 6 email formats across its organization. The most common pattern is firstNamelastName (e.g., janedoe@copperkitchenmd.com), used in approximately 41% of work addresses.
Copper Kitchen currently employs over 100-200 people from United States, India, with a head office in Baltimore, MD.
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